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Savory Wild Rice Casserole

Submitted by: Carol King

Seasoned with sage and tasty pork sausage, this filling rice casserole is a hearty accompaniment to roast turkey, chicken or duck. I especially like the crunch that the sliced water chestnuts add.

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Wild Rice Casserole

Submitted by: Kathleen Burton

Pork sausage, chicken breast, wild rice and mushrooms flavor this jam-packed meat and rice casserole.

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Cheddar Rice Casserole

Submitted by: Nancy Baylor

With its blend of garlic, parsley and cheese, this casserole makes a savory side dish. 'It's one of my favorite ways to serve rice,' comments Nancy Baylor of Holiday Island, Arkansas.

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Pineapple Rice Casserole

Submitted by: Linda Keller

Pineapple and cheese aren't thought of as a perfect pairing, but they are. The taste is the proof.--Linda Keller, Sylvania, Ohio

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Here's a fun way to jazz up wild rice. Soy sauce and chicken bouillon add plenty of flavor, while celery, mushrooms and water chestnuts help dress it up. 'My husband and two adult children love this delicious side dish,' comments Joyce Bodle, Enumclaw, Washington. 'It's convenient, too, because you can make it a day ahead.'

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Spinach Rice Casserole

Submitted by: Mathilda Navias

'This nicely seasoned casserole combines popular rice and the goodness of fresh spinach,' says Mathilda Navias of Tiffin, Ohio. 'Topped with Parmesan cheese, it's a savory side dish with any meat.'

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Mushroom Wild Rice Bake

Submitted by: Lynn Kidder

Wild rice is an important part of Minnesota history. This is an excellent-tasting dish and a very easy way to prepare wild rice.

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Brown Rice Casserole

Submitted by: Glenda Schwarz

As a new bride, I knew how to make scrambled eggs and bran muffins. Unfortunately, you can only live on love for so long. My dear husband held his tongue and ate the many flops that come with being a beginning cook. Many years later, I'm secure in the kitchen, and my family enjoys my cooking. This hearty dish even passes the test for teenage boys.--Glenda Schwartz, Morden, Manitoba

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