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Wild Rice Harvest Casserole

By: Julianne Johnson  
"Fall is the ideal time to enjoy a big helping of this hearty casserole, packed with wild rice and chicken and topped with cashews. When we serve this for our two daughters' birthday party, it gets raves! -Julianne Johnson, Grove City, Minnesota"

Rating: This weblink has been rated 33 times with an average star rating of 4.4 Read Reviews (22)

Rate/Review | 1,016 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 45 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 4 cups diced cooked chicken
  • 1 cup chopped celery
  • 2 tablespoons butter or margarine
  • 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
  • 2 cups chicken broth
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1 small onion, chopped
  • 1 cup uncooked wild rice, rinsed and drained
  • 1/4 teaspoon poultry seasoning
  • 3/4 cup cashew pieces
  • Chopped fresh parsley

Directions

  1. In a skillet, brown chicken and celery in butter. In a large bowl, combine soup and broth until smooth. Add the mushrooms, onion, rice, poultry seasoning and chicken mixture. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 1 hour. Uncover and bake for 30 minutes. Stir; sprinkle with cashews. Return to the oven for 15 minutes or until the rice is tender. Garnish with parsley.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by radiogal 
It's the caramelization. Brown already cooked chicken to get a yummy caramelization that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by Connie 
This recipe is one I have used for quite some time. It is excellent. The wild rice give it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by Sumchelle 
Yum! Even the typically rice-fearing husband liked this! The only changes I made were omitting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by vicki 
I made this recipe for a pot luck supper and broke the golden rules of never making anything... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by TCPOKIM 
I followed the recipe & advice from other reviewers... it turned out terrible. I liked the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2006 by CALILOO 
How (or better yet, WHY) does one brown already cooked chicken? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by mmr 
This recipe has great flavor and texture. I got a lot of compliments on it. It took a while to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by TerriAnn Supporting Member (Click to learn more about Supporting Membership)
Great recipe! I used a mixture of local wild rice and long grain rice: adjusted the spices a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by craig 
very easy to prepare. tastes wonderful. the oly wild rice i had in the house was uncle bens... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by cupcakequeen 
Tastes good but the prep and cooking time is long and wild rice is expensive. A regular... MORE

 
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