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Wild Rice Chowder

Submitted by: Amy Chop

Our Test Kitchen adapted Amy Chop's recipe to use up leftover wild rice. I found this years ago, and it has became a family favorite, says the Oak Grove, Louisiana cook. TIP: Try adding cooked chicken or smoked sausage. There are endless possibilities for new and exciting variations, Amy says.

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Chicken Wild Rice Soup II

Submitted by: Larry Pedersen

Wild rice is soaked overnight, then combined with chicken, celery, carrots, almonds and cream of chicken soup for a thick, creamy meal.

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Creamy Chicken and Wild Rice Soup

Submitted by: Stephanie G

Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.

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Chicken Wild Rice Soup I

Submitted by: Sue

A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.

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Wild Rice Soup III

Submitted by: Diane

Wild rice and cooked chicken meat are combined with onions and celery in a chicken broth and milk soup base.

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Chicken and Wild Rice Soup

Submitted by: Mary Cox

Leftover rice and chicken are simmered with chicken broth, pearl onions, mushrooms and parsley before half-and-half is added in this quick, creamy soup.

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