Reviewed: Nov. 11, 2009

My family really enjoyed this recipe. I liked the added flavor the peppers gave it. This is an easy and tasty dish.

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Emily

Cooking Level: Expert

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Reviewed: Oct. 13, 2009

It was easy, tasty, and cheap. I cut up 3 chix breast and cooked on stove top with just a tad olive oil. Then sauted onions and brocolli. Combined everything (minus pimintos don't like them) and baked. I only used about a quarter cup for cheese to sprinkle on the top...trying to cut down on the calories.

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Rainy

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Reviewed: Sep. 23, 2009

I made this for my husband's entire family while we were all on vacation together this summer and the meal got rave reviews! Everyone asked for the recipe. I doubled the cheese, did not use pimentos, and only used half the onion suggested. It's a quick, easy dish to make and very filling. It's now one of my husband's favorites.

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SWEETPEAMC

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Reviewed: Feb. 6, 2009

I love wild rice, so this recipe appealed to me. It was really great! I was out of cream of mushroom soup, so I used cream of celery instead. Also, I did not add pimentos or onion. It still was fabulous! My husband even liked it and went back for seconds.

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Holly

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Reviewed: Jan. 14, 2009

I thought this dish was OK. The recipe said it was 4 sevings. It made an enormous amount. It was tasty but not something I would consider making again.

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Debbie

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Reviewed: Jan. 8, 2009

So easy, but so delicious. I made this for my housemates and they raved about it for days afterward. Now I make it all the time! I don't like pimentos though, so I don't use them. I also add the onions to the chicken when it's almost done cooking, to soften them up a bit and get some of the flavor into the chicken.

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Anna

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Reviewed: May 22, 2008

I made this casserole last night for dinner and my husband loved it. I did make a few changes though, so the recipe will get 4 stars. I used brown rice because that's all I had around and increased the cheese to 1 1/2 cups. I also used a green bell pepper instead of pimiento's. For the chicken, I added poultry seasoning and cooked it in olive oil. I also added some garlic salt/pepper before putting the dish in the oven. We like spicy/well-seasoned foods and it tasted a little blah without these things. My husband loved it, and he's a chicken connoisseur so it must be pretty good.

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ShanCubFan

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Reviewed: Apr. 28, 2008

I loved this! It was easy to make and delicious. My daughter enjoyed it too. I did substitute 1/2 teaspoon of onion powder, since she doesn't like the texture of onions. It made a lot of food for a little money. I will definitely make this again!

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azmomof2

Cooking Level: Beginning

Living In: Phoenix, Arizona, USA

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Reviewed: Jan. 10, 2008

I'm sorry, but I didn't think this was anything to write home about. My husband said he would be happier with his wild rice & a chicken breast on the side. I think I would use minced onion next time rather than putting your onion in b/c it didn't have as much time to get soft as I like.

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Recipe Queen

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Dec. 31, 2007

I don't think I would make again. Kind of bland. There were alot of leftovers and it just the kind of dish I wanted want to eat for more then one day.

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Corrie

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Reviewed: Dec. 30, 2007

The best part about this recipe is it's versatility. Like others have said, you can add or omit at will and still shine in the end. I don't like pimentos, so I omitted them. But I had three slices of bacon in the fridge and thought I'd use them up - it was a nice addition - so was the broccoli. White wine would be wonderful too. It's great to have something else to make with leftover chicken. It’s a lovely dish. I look forward to having this one again.

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JULIE A. W.

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Reviewed: Nov. 16, 2007

Yummy! Even though I cooked the wild rice per the directions it was still a little hard... Next time I will 'over cook' the wild rice. Other than that this was really tasty.

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MrsTNM

Cooking Level: Expert

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Reviewed: Aug. 16, 2007

A very nice casserole. I adjusted the amount to serve 5, and it made a great deal. I used precooked deli chicken breast, but cooked the rice in stock and wine. I also added slivered water chestnuts to lighten the texture. All in all, very kind, subtle flavors, suitable for the whole family.

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E J

Cooking Level: Expert

Home Town: Jacksonville, Illinois, USA

Living In: Marion, Illinois, USA

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Reviewed: Jul. 16, 2007

This chicken & rice casserole is delicious. It would be even better with some bacon bits and sour cream. I will definitely make it again because it disappeared when it was put on the table!

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Cemetery

Cooking Level: Intermediate

Living In: Greensboro, North Carolina, USA

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Reviewed: Mar. 11, 2007

This was so quick and easy. I added peas to mine. My 2 year old eat it up and my husband liked ut too.

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SJHOMER

Cooking Level: Intermediate

Home Town: Winnemucca, Nevada, USA

Living In: Mesa, Arizona, USA

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Reviewed: Feb. 16, 2007

This is really good. I did add the green beans and more cheese as suggested by others. I made it last night and we are having it for lunch today, it was that good.

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LauraB

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Reviewed: Feb. 7, 2007

Some wonderful add-ins for this recipe are frozen green beans and sliced water chestnuts. We make this casserole where I work and always have great reviews.

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chefsue84

Cooking Level: Professional

Living In: Kane, Pennsylvania, USA

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Reviewed: Jan. 25, 2007

My husband asked if I could make this once a week! I added chopped broccoli and didn't use onion (I HATE onions). I also topped with bread crumbs and a little more cheese then called for. It was wonderful!

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MrsCEllis

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Reviewed: Jan. 25, 2007

tasty and easy! it's a very open recipe you could add more to it if you wanted, we added green beans and we think that green chiles and fresh mushrooms would've made it super! I would also suggest more cream of mushroom soup, just enought o make it a little more creamy and not too runny. I also used more cheese which held it together alot better.

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alh.ekh.mkh.

Cooking Level: Intermediate

Home Town: Grand Junction, Colorado, USA

Living In: Fruita, Colorado, USA

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Reviewed: Oct. 5, 2006

This was delicious! I couldn't stop eating it! As suggested by another reviewer, I sauteed the onion before adding to the rice mixture to give it a more subtle flavor. I used Cream of Chicken soup instead of Cream of Mushroom because of personal preference and I added some chopped broccoli. This was so easy to make, but it's nice enough for company, too. Thanks for a great recipe!

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