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Wild Rice Chicken
SUBMITTED BY:
Barbara Kaye
"An easy recipe that uses canned goods for convenience. Chicken with wild rice, cheese, pimientos and onions. Serve with a tossed salad for an elegant dinner."
RECIPE RATING:
Read Reviews
(19)
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PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (6 ounce) packages uncooked long grain and wild rice
2 cups cooked, cubed chicken breast meat
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4 ounce) jar diced pimento peppers, drained
1 onion
1 cup shredded Cheddar cheese, divided
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DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C). Prepare rice according to package directions.
In a medium bowl, toss together the cooked chicken, prepared rice, soup, pimientos, and onion. Transfer to a lightly greased 9x13 inch baking dish. Stir in 1/2 cup of the cheese, then sprinkle the other 1/2 cup of cheese on top.
Place in preheated oven briefly, to melt.
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REVIEWS
Reviewed on Jan. 10, 2006 by
Allie
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Allie
Jan. 10, 2006
This recipe was great! I cooked brown and wild rice together in chicken broth instead of using boxed stuff. I also cut up 2 big pork chops instead of the chicken. In a large saucepan I sauteed the onion in some butter and then added 2 cloves of crushed garlic and the pork, along with some herbs and spices. I added 1/2 cup of white wine and simmered the pork until it was done. Then I added two cans of cream of mushroom soup and simmered the mixture until the rice was done. As soon as the rice was done, I added it to the pot. I didn't bother with any cheese or bother putting it in a 9 x 13 pan and heating it up. It was already plenty hot so I just served it right out of the large saucepan. It was so good and easy. Next time I will try it with chicken and some fresh mushrooms. Thanks for the recipe!
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7 users found this review helpful
This recipe was great! I cooked brown and wild rice together in chicken broth instead of...
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Reviewed on Sep. 22, 2005 by ROCKYDOG90210
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ROCKYDOG90210
Sep. 22, 2005
This is great! I will definitely make it again. Thanks for a great recipe.
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6 users found this review helpful
This is great! I will definitely make it again. Thanks for a great recipe.
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Reviewed on Jul. 16, 2007 by
BoneyardDiva
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BoneyardDiva
Jul. 16, 2007
This chicken & rice casserole is delicious. It would be even better with some bacon bits and sour cream. I will definitely make it again because it disappeared when it was put on the table!
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3 users found this review helpful
This chicken & rice casserole is delicious. It would be even better with some bacon bits and...
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Reviewed on Oct. 5, 2006 by
Andrea
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Andrea
Oct. 5, 2006
This was delicious! I couldn't stop eating it! As suggested by another reviewer, I sauteed the onion before adding to the rice mixture to give it a more subtle flavor. I used Cream of Chicken soup instead of Cream of Mushroom because of personal preference and I added some chopped broccoli. This was so easy to make, but it's nice enough for company, too. Thanks for a great recipe!
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3 users found this review helpful
This was delicious! I couldn't stop eating it! As suggested by another reviewer, I sauteed the...
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Reviewed on Jan. 25, 2007 by MrsCEllis
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MrsCEllis
Jan. 25, 2007
My husband asked if I could make this once a week! I added chopped broccoli and didn't use onion (I HATE onions). I also topped with bread crumbs and a little more cheese then called for. It was wonderful!
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2 users found this review helpful
My husband asked if I could make this once a week! I added chopped broccoli and didn't use...
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Reviewed on Jan. 25, 2007 by
alh.ekh.mkh.
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alh.ekh.mkh.
Jan. 25, 2007
tasty and easy! it's a very open recipe you could add more to it if you wanted, we added green beans and we think that green chiles and fresh mushrooms would've made it super! I would also suggest more cream of mushroom soup, just enought o make it a little more creamy and not too runny. I also used more cheese which held it together alot better.
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2 users found this review helpful
tasty and easy! it's a very open recipe you could add more to it if you wanted, we added green...
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Reviewed on May 11, 2006 by
Household Chef
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Household Chef
May 11, 2006
This was a really good and easy recipe. I made it for my fiance, her brother, and myself and we finished the whole pan!
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2 users found this review helpful
This was a really good and easy recipe. I made it for my fiance, her brother, and myself and...
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Reviewed on Aug. 16, 2007 by
E J
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E J
Aug. 16, 2007
A very nice casserole. I adjusted the amount to serve 5, and it made a great deal. I used precooked deli chicken breast, but cooked the rice in stock and wine. I also added slivered water chestnuts to lighten the texture. All in all, very kind, subtle flavors, suitable for the whole family.
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1 user found this review helpful
A very nice casserole. I adjusted the amount to serve 5, and it made a great deal. I used...
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Reviewed on Feb. 16, 2007 by LauraB
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LauraB
Feb. 16, 2007
This is really good. I did add the green beans and more cheese as suggested by others. I made it last night and we are having it for lunch today, it was that good.
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1 user found this review helpful
This is really good. I did add the green beans and more cheese as suggested by others. I...
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Reviewed on Feb. 7, 2007 by
chefsue84
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chefsue84
Feb. 7, 2007
Some wonderful add-ins for this recipe are frozen green beans and sliced water chestnuts. We make this casserole where I work and always have great reviews.
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1 user found this review helpful
Some wonderful add-ins for this recipe are frozen green beans and sliced water chestnuts. We...
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