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Wild Rice Chicken

SUBMITTED BY: Barbara Kaye 

"An easy recipe that uses canned goods for convenience. Chicken with wild rice, cheese, pimientos and onions. Serve with a tossed salad for an elegant dinner."
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RECIPE RATING:
This recipe has been rated 31 times with an average star rating of 4.2
Read Reviews (22)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (6 ounce) packages uncooked long grain and wild rice
  • 2 cups cooked, cubed chicken breast meat
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (4 ounce) jar diced pimento peppers, drained
  • 1 onion
  • 1 cup shredded Cheddar cheese, divided

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C). Prepare rice according to package directions.
  2. In a medium bowl, toss together the cooked chicken, prepared rice, soup, pimientos, and onion. Transfer to a lightly greased 9x13 inch baking dish. Stir in 1/2 cup of the cheese, then sprinkle the other 1/2 cup of cheese on top.
  3. Place in preheated oven briefly, to melt.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Jan. 10, 2006 by Allie 
This recipe was great! I cooked brown and wild rice together in chicken broth instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Oct. 5, 2006 by Andrea 
This was delicious! I couldn't stop eating it! As suggested by another reviewer, I sauteed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Sep. 22, 2005 by ROCKYDOG90210 
This is great! I will definitely make it again. Thanks for a great recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on Jan. 25, 2007 by alh.ekh.mkh. 
tasty and easy! it's a very open recipe you could add more to it if you wanted, we added green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Jul. 16, 2007 by BoneyardDiva 
This chicken & rice casserole is delicious. It would be even better with some bacon bits and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on Jan. 25, 2007 by MrsCEllis 
My husband asked if I could make this once a week! I added chopped broccoli and didn't use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on Aug. 16, 2007 by E J 
A very nice casserole. I adjusted the amount to serve 5, and it made a great deal. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on May 11, 2006 by Household Chef 
This was a really good and easy recipe. I made it for my fiance, her brother, and myself and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Feb. 16, 2007 by LauraB 
This is really good. I did add the green beans and more cheese as suggested by others. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on Feb. 7, 2007 by chefsue84 
Some wonderful add-ins for this recipe are frozen green beans and sliced water chestnuts. We... MORE

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Nutritional Information
Wild Rice Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 617

  • Total Fat: 18g
  • Cholesterol: 84mg
  • Sodium: 1999mg
  • Total Carbs: 75.4g
  •     Dietary Fiber: 2.6g
  • Protein: 37g

VIEW DETAILED NUTRITION

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