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Wild Rice Chicken

By: Barbara Kaye  
"An easy recipe that uses canned goods for convenience. Chicken with wild rice, cheese, pimientos and onions. Serve with a tossed salad for an elegant dinner."

Rating: This weblink has been rated 35 times with an average star rating of 4.3 Read Reviews (24)

Rate/Review | 1,102 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 (6 ounce) packages uncooked long grain and wild rice
  • 2 cups cooked, cubed chicken breast meat
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (4 ounce) jar diced pimento peppers, drained
  • 1 onion
  • 1 cup shredded Cheddar cheese, divided

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Prepare rice according to package directions.
  2. In a medium bowl, toss together the cooked chicken, prepared rice, soup, pimientos, and onion. Transfer to a lightly greased 9x13 inch baking dish. Stir in 1/2 cup of the cheese, then sprinkle the other 1/2 cup of cheese on top.
  3. Place in preheated oven briefly, to melt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 617 | Total Fat: 18g | Cholesterol: 84mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by Ali 
This recipe was great! I cooked brown and wild rice together in chicken broth instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by Andrea 
This was delicious! I couldn't stop eating it! As suggested by another reviewer, I sauteed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2005 by ROCKYDOG90210 
This is great! I will definitely make it again. Thanks for a great recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by alh.ekh.mkh. 
tasty and easy! it's a very open recipe you could add more to it if you wanted, we added green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by Cemetery 
This chicken & rice casserole is delicious. It would be even better with some bacon bits and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by MrsCEllis 
My husband asked if I could make this once a week! I added chopped broccoli and didn't use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by E J 
A very nice casserole. I adjusted the amount to serve 5, and it made a great deal. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2006 by Household Chef 
This was a really good and easy recipe. I made it for my fiance, her brother, and myself and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by LauraB 
This is really good. I did add the green beans and more cheese as suggested by others. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by chefsue84 
Some wonderful add-ins for this recipe are frozen green beans and sliced water chestnuts. We... MORE

 
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