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READY IN 25 mins

Wild Rice Chicken

Read Reviews (28)

"An easy recipe that uses canned goods for convenience. Chicken with wild rice, cheese, pimientos and onions. Serve with a tossed salad for an elegant dinner." — Barbara Kaye

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Original recipe makes 4 servings Change Servings

2 (6 ounce) packages uncooked long grain and wild rice
2 cups cooked, cubed chicken breast meat
1 (10.75 ounce) can condensed cream of mushroom soup

1 (4 ounce) jar diced pimento peppers, drained
1 onion
1 cup shredded Cheddar cheese, divided

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Directions

Preheat oven to 300 degrees F (150 degrees C). Prepare rice according to package directions.
In a medium bowl, toss together the cooked chicken, prepared rice, soup, pimientos, and onion. Transfer to a lightly greased 9x13 inch baking dish. Stir in 1/2 cup of the cheese, then sprinkle the other 1/2 cup of cheese on top.
Place in preheated oven briefly, to melt.

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PREP 15 mins
COOK 10 mins
READY IN 25 mins

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This recipe was great! I cooked brown and wild rice together in chicken broth instead of using boxed stuff. I also cut up 2 big pork chops instead of the chicken. In a large saucepan I sauteed the onion in some butter and then added 2 cloves of crushed garlic and the pork, along with some herbs and spices. I added 1/2 cup of white wine and simmered the pork until it was done. Then I added two cans of cream of mushroom soup and simmered the mixture until the rice was done. As soon as the rice was done, I added it to the pot. I didn't bother with any cheese or bother putting it in a 9 x 13 pan and heating it up. It was already plenty hot so I just served it right out of the large saucepan. It was so good and easy. Next time I will try it with chicken and some fresh mushrooms. Thanks for the recipe!

—Ali

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Most Helpful Critical Review

Nov 17, 2010

It was all really good except for the raw onions. Next time I will either saute them or eliminate them all together. Other than that it was great.

—lysszemke

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43 Ratings

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Oct 05, 2006

This was delicious! I couldn't stop eating it! As suggested by another reviewer, I sauteed the onion before adding to the rice mixture to give it a more subtle flavor. I used Cream of Chicken soup instead of Cream of Mushroom because of personal preference and I added some chopped broccoli. This was so easy to make, but it's nice enough for company, too. Thanks for a great recipe!

—Andrea

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Sep 22, 2005

This is great! I will definitely make it again. Thanks for a great recipe.

—ROCKYDOG90210

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Jan 25, 2007

My husband asked if I could make this once a week! I added chopped broccoli and didn't use onion (I HATE onions). I also topped with bread crumbs and a little more cheese then called for. It was wonderful!

—MrsCEllis

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Jul 16, 2007

This chicken & rice casserole is delicious. It would be even better with some bacon bits and sour cream. I will definitely make it again because it disappeared when it was put on the table!

—Cemetery

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Jan 25, 2007

tasty and easy! it's a very open recipe you could add more to it if you wanted, we added green beans and we think that green chiles and fresh mushrooms would've made it super! I would also suggest more cream of mushroom soup, just enought o make it a little more creamy and not too runny. I also used more cheese which held it together alot better.

—alh.ekh.mkh.

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Oct 12, 2011

Lots of good reviews from my family. They loved it!

—J. Dub

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Nutrition

Calories
604 kcal
30%

Carbohydrates
75.1 g
24%

Cholesterol
84 mg
28%

Fat
16.7 g
26%

Fiber
2.3 g
9%

Protein
37 g
74%

Sodium
1963 mg
79%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Wild Rice Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 604
Calories from Fat: 151

% Daily Value *
Total Fat 16.7g 26 %
Saturated Fat 7.6g 38 %
Cholesterol 84mg 28 %
Sodium 1963mg 79 %
Potassium 415mg 12 %
Total Carbohydrates 75.1g 24 %
Dietary Fiber 2.3g 9 %
Protein 37g 74 %
Sugars 5.8g
Vitamin A 21 %
Vitamin C 43 %
Calcium 32 %
Iron 45 %
** Thiamin 7 %
Niacin 114 %
** Vitamin B6 22 %
** Magnesium 11 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.