This is one of my favorite substantial salads. I change it just a little by using an Uncle Ben's Wild Rice box using only about 1/2 to 2/3 of the flavor packet. I then add some extra wild rice so you get the wild rice taste with the softer texture of white rice. The dressing with Tarragon has a unique taste that you kind of have to warm up to. My B-I-L tried it and wasn't thrilled at first but went back for seconds 20 minutes later. I like it because it has everything. The grapes are sweet, the nuts salty, the waterchestnuts crunchy, and the rice soft and savory.
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