More Recipes Like Wild Rice Chicken Salad

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Smucker's Chicken Salad with Wild Rice, Pecans, Grapes and Orange Dressing

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

A simple orange marmalade dressing - made with Smucker's® Sugar Free Orange Marmalade, raspberry vinegar, and orange zest - gives this salad a fresh, Spring taste.

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Wild Rice Chicken Bake

Submitted by: Joyce Unruh

This homey combination is one of my most requested chicken recipes. It's a snap to assemble using a boxed rice mix. Plus, it's low in calories. --Joyce Unruh of Shipshewana, Indiana

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Since I spend part of my summers in northern Minnesota near the wild rice fields. I have tried many recipes featuring this delicious, nutty-flavored grain in the past 46 years. This salad is often requested by family and friends! --Florence Jacoby, Granite Falls, Minnesota

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Wild Rice and Turkey Salad

Submitted by: Ginny Schneider

Ginny Schneider of Muenster, Texas serves this tasty main-dish salad for a colorful change of pace. 'Spinach and wild rice provide the refreshing difference,' she remarks. 'Plus it's a great way to use leftover turkey.'

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Wild Rice Mushroom Chicken

Submitted by: Jacqueline Graves

Jacqueline Thompson Graves of Lawrenceville, Georgia uses a wild rice mix to put a tasty spin on a traditional chicken and rice bake. 'It's simple and delicious,' she says. 'It's also yummy made with leftover chicken or turkey.'

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Minnesota Wild Rice Salad

Submitted by: Mary Hulin

Everyone thinks this is one of my best salads because it features wild rice--a major crop in my home state of Minnesota. Cashews give a subtle nutty flavor.

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Chicken Rice Salad

Submitted by: Bernadine Stine

For a summer luncheon, this light, colorful salad is a treat. The crunchy celery, green pepper and almonds along with refreshing oranges and pineapple make this a chicken salad folks can't wait to dig into. --Bernadine Stine, Roanoke, Indiana

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Wild Rice Barley Salad

Submitted by: Mared Metzgar Beling

I like this chilled salad because it's out of the ordinary. The rice is tossed with barley, green pepper, olives and cranberries, then coated with a tangy vinaigrette. -Mared Metzger Beling, Eagle River, Alaska

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Chicken and Wild Rice Casserole

Submitted by: KITKATY

Chicken, wild rice, and mushrooms are given fine treatment in this elegant casserole.

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Brown and Wild Rice Salad

Submitted by: Taste of Home Test Kitchen

This side dish, developed by the Light & Tasty Test Kitchen, is twice as nice since it stars both brown and wild rice! Tangy raspberry vinegar complements the nutty flavor of the rice, while dried cranberries provide unexpected bursts of sweetness.