Reviewed: Nov. 1, 2009

I omitted the peas and carrots and water chestnuts, and added a diced onion and chopped celery, which is how my Mom always made it. I added extra garlic, and used chicken broth and a splash of sherry instead of water. Be sure to use a 9 x 13 pan, though. I only had a 9 x 9 available, and it's been in for 45 minutes and the rice still isn't cooked. I think the mixture is too deep to get enough heat to cook well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rebeccab20

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2009

I had to substitute a few things but following the basic plan gave my family a great chicken and rice casserole enhanced with a few other goodies. Looking at other comments (I've learned to look first) I cooked the rice completely before anything was added to the casserole. The chicken was cooked on the stovetop more than just browned but not completely cooked. I used real celery and some other herbs n spices and I also added cut green beans. My family has invited me to stay

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bill Cromwell

Cooking Level: Intermediate

Home Town: Durand, Michigan, USA

Living In: Houghton Lake, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2009

This was a pretty good meal, very easy to make on a week night. I only made a couple of changes. I seasoned the chicken with poultry seasoning and pepper and I used skim milk in the rice mixture rather than water. The kids ate it up!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ChefBeth

Cooking Level: Intermediate

Home Town: Lake Forest, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2008

Very yummy and easy. I used 1 cup frozen mixed vegetables instead of carrots and peas. I also used thin sliced chicken breast and have to be careful to not over cook.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2007

I loved this, my husband not so much. He was looking forward to traditional chicken and rice casserole. I loved this version, though. I cooked the chicken with curry seasoning in addition to the salt, pepper and garlic. It was absolutely delicious! My husband is a party-pooper. More for me! :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Johanna

Cooking Level: Intermediate

Home Town: Sycamore, Illinois, USA

Living In: Overland Park, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2007

Rice mixture was VERY good -- will make it again, with or without the water chestnuts (didn't have them on hand, and rice was still awesome). I seasoned the chicken differently -- used garlic powder instead of papirika -- and it was a nice blend of flavors. I will certainly make the rice again!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ChristinaTheMouse

Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2007

The rice mixture was tasty but I would season the chicken differently. Hubby thought it was ok to good. I will use the rice mixture again though.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Caribgirl

Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2007

This is great recipe, it needed to cook a little longer before adding the chicken. I used cream of chicken instead of mushroom and crinkle cut carrots. I am going to try it with bisquick biscuits on top! Basic and easy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SarahLovesBroccoli

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2007

Everyone liked this dish, but my rice took 15 minutes longer than the recipe stated, although the chicken was done on time. I think this may be because I substituted frozen green beans for the peas. If using frozen green beans, I would suggest thawing them first.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

chef24

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2007

Nice healthy weekday meal. Rice had a nice flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bakergirl

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2007

This was excellent! It had a great flavor and was very simple to make. My husband and I both loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nicole S.

Cooking Level: Expert

Home Town: Waterford, Michigan, USA

Living In: Royal Oak, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2006

My husband loved this! There were no leftovers. The rice may need a little longer to cook before adding the chicken. Also, be careful not to cook the chicken in the skillet for too long. I cooked it on med. heat for five minutes on each side and it turned out a little dry. Thanks for the recipe, it's so easy and very good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

shood

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2006

I have made this recipe but used cream of celery instead of mushroom, and french style frozen green beans for the veggie. The recipe I use also calls for 2 Tbsp. light mayo, which just gives it a little something different. In my opinion, the waterchestnuts are a must have, they give it a little crunch....so yummy. Definately a keeper.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Christie407

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2006

I made this for my family last night and everyone loved it, even the 3-year old! My 1-year old licked his plate clean. It is a great recipe that you can play with as far as ingredients go. I did not have the water chestnuts on-hand so just skipped it, and added skim milk instead of water. Also we have a big family so I made extra by adding 3 cups of hot cooked brown rice to the mixture. You can sub any frozen vegetable you want and it will still turn out great. Sometimes I get stuck in a cooking rut, so I love to come to this website and find a great recipe like this one. Thanks very much for sharing!

Was this review helpful? [ YES ]
10 users found this review helpful