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Photo of: Chicken Wild Rice Soup II

Chicken Wild Rice Soup II

Submitted by: Larry Pedersen 
Wild rice is soaked overnight, then combined with chicken, celery, carrots, almonds and cream of chicken soup for a thick, creamy meal. 
Photo of: Wild Rice Soup III

Wild Rice Soup III

Submitted by: Diane 
Wild rice and cooked chicken meat are combined with onions and celery in a chicken broth and milk soup base. 
Photo of: Wild Rice Soup V

Wild Rice Soup V

Submitted by: Bette Wirth 
A rich tasting blend of wild rice, ham, vegetables, chicken broth and a touch of sweet Vermouth. 
Photo of: Wild Rice Soup II

Wild Rice Soup II

Submitted by: CORWYNN DARKHOLME 
In this recipe, dried lentils and wild rice are combined in vegetable stock with a bag of frozen mixed vegetables, milk and processed American cheese. 
Photo of: Chicken Wild Rice Soup I

Chicken Wild Rice Soup I

Submitted by: Sue 
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well. 
Photo of: Chicken Wild Rice Soup III

Chicken Wild Rice Soup III

Submitted by: MEMBER81872 
Potatoes and milk are featured along side the chicken and wild rice in this creamy slow cooker soup. 
Photo of: Wild Rice Soup IV

Wild Rice Soup IV

Submitted by: JACOLYN 
Northern Minnesota favorite on those cold winter days and an easy summer dinner that is good with fresh made bread. 
Photo of: Silky and Creamy Wild Rice Soup

Silky and Creamy Wild Rice Soup

Submitted by: MARBALET 
Cooked wild rice is combined with a rich cream soup base with sauteed celery and onions. Served topped with chopped chives. 
Photo of: Cream of Chicken with Wild Rice Soup

Cream of Chicken with Wild Rice Soup

Submitted by: Thomas 
A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock. 
Photo of: Best Wild Rice Soup Ever

Best Wild Rice Soup Ever

Submitted by: JADETIGGER 
My husband LOVES this soup! I used to make only 6 servings, but now I always make 12 and it still usually only lasts an extra day! Take some time with this recipe -- it's worth it! I serve this hearty soup in bread bowls with a salad on the side. 
 
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