Recipe by Heather
"The original recipe calls for italian sausage, but this cheesy soup is great with ground beef or venison."
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ground Italian sausage
uncooked wild rice
1 (10.75 ounce) can
condensed cream of potato soup
1 (10.75 ounce) can
condensed cream of chicken soup
processed cheese, cubed
Good and easy soup but I made a few changes. First, I used 1 lb of cubed cooked ham, I used 1 14.5oz can pre-cooked wild rice (undrained) and instead of using 1 can of cream of chicken, I used 2 can cream of potatoe. This allowed my to skip step 1 in the recipe and just mix everything in the pot and heat through, melting the cheese when warmed. Although I wil try this with the other meat recommendations, this turned out great for us!!
I thought this soup was a little too thick. Also, I followed the advice of some other reviews and only used half the Velveeta, but I thought the cheese flavor was still too strong. My husband complained because he couldn't even taste the sausage. I don't think we'll make this one again.
Wow, this is tasty, and helped me use up some food I needed to use up! I used cut up kielbasa instead of the italian sausage. I also added some fresh mushrooms to saute with the onions and kielbasa. I used all regular milk, no evaporated, since most reviewers claimed this soup to be quite thick. It is quite "chunky", too, so I added an extra can of soup and extra milk.
Delicious and easy! I made it without the cheese though, because it was so good already, and I wanted to eliminate some of the fat.
This was a great winter soup! I used a half a pound of bacon instead of sausage and it was wonderful. I made this for my in-laws when they came in to town unexpectedly. Very easy to throw together and it tastes like you have slaved over a hot stove all day!
Good but too cheesy - I would use 1/2 the cheese suggested.
Very good soup. Does get very thick the next day, I had to add more milk to thin it out, but a wonderful taste. I used Jimmy Dean sausage.
I used the hambuger variation. As a soup it was ok, as leftovers I added more milk and served it over garlic cheese biscuits, that was better.
* Percent Daily Values are based on a 2,000 calorie diet.
Wild Rice Cheese Soup
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 228
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