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Wild Rice Cheese Soup

SUBMITTED BY: Heather

"The original recipe calls for italian sausage, but this cheesy soup is great with ground beef or venison."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.6 star rating.
Read Reviews (16)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground Italian sausage
  • 1 small onion, diced
  • 1 cup uncooked wild rice
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1 cup evaporated milk
  • 1 pound processed cheese, cubed

DIRECTIONS

  1. In a medium skillet, fry the Italian sausage and onions until sausage is no longer pink. Drain and set aside. In a small saucepan, cook wild rice with 2 cups of water until tender; set aside.
  2. In a stockpot, combine the cooked sausage and onions, rice, potato and chicken soups, milk, and evaporated milk. Cook over low heat until warm. Stir in the processed cheese and heat, stirring occasionally until cheese is melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by DREGINEK
Good and easy soup but I made a few changes. First, I used 1 lb of cubed cooked ham, I used 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by HENNING2000
This was a great winter soup! I used a half a pound of bacon instead of sausage and it was ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by JOXE
Delicious and easy! I made it without the cheese though, because it was so good already, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by RICAPUTTINE
I didn't do this recipe as written, but this still came out really good. I just grabbed plain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2005 by OCEANVIXEN79
This recipe is pretty foolproof, I added 3 cloves of garlic, carrots, and corn. I omitted the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by TROBEC
I thought this soup was a little too thick. Also, I followed the advice of some other reviews... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by BRAELIN
Very good soup. Does get very thick the next day, I had to add more milk to thin it out, but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2006 by Caren J
I used the hambuger variation. As a soup it was ok, as leftovers I added more milk and served... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2006 by REBEKAHMO
Very good. I couldn't find wild rice when shopping, so I used white. I also used ground beef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2006 by TAGCIGAR
Dayum this was good. Made exactly as directed. My 18yo daughter couldn't get enough. If... MORE

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