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Wild Rice Cheese Soup

By: Heather  
"The original recipe calls for italian sausage, but this cheesy soup is great with ground beef or venison."

Rating: This weblink has been rated 20 times with an average star rating of 4.7 Read Reviews (18)

Rate/Review | 425 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound ground Italian sausage
  • 1 small onion, diced
  • 1 cup uncooked wild rice
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1 cup evaporated milk
  • 1 pound processed cheese, cubed

Directions

  1. In a medium skillet, fry the Italian sausage and onions until sausage is no longer pink. Drain and set aside. In a small saucepan, cook wild rice with 2 cups of water until tender; set aside.
  2. In a stockpot, combine the cooked sausage and onions, rice, potato and chicken soups, milk, and evaporated milk. Cook over low heat until warm. Stir in the processed cheese and heat, stirring occasionally until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 343 | Total Fat: 23.8g | Cholesterol: 64mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by DREGINEK 
Good and easy soup but I made a few changes. First, I used 1 lb of cubed cooked ham, I used 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by JOXE 
Delicious and easy! I made it without the cheese though, because it was so good already, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by HENNING2000 
This was a great winter soup! I used a half a pound of bacon instead of sausage and it was ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by burkfamily1 
I didn't do this recipe as written, but this still came out really good. I just grabbed plain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2005 by OCEANVIXEN79 
This recipe is pretty foolproof, I added 3 cloves of garlic, carrots, and corn. I omitted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Annette 
I used turkey italian sausage and ground turkey. My family enjoyed it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by bellydancer 
Wow, this is tasty, and helped me use up some food I needed to use up! I used cut up kielbasa... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by TROBEC 
I thought this soup was a little too thick. Also, I followed the advice of some other reviews... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by BRAELIN 
Very good soup. Does get very thick the next day, I had to add more milk to thin it out, but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2006 by Caren J 
I used the hambuger variation. As a soup it was ok, as leftovers I added more milk and served... MORE

 
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