Wild Rice Casserole Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 26, 2002
While I appreciate the nutritional value of this recipe, it was not well-received by my family. None of us liked it (adults or children) and I ended up throwing the leftovers away. Also, the prep time is a lot longer than 10 minutes unless you have a food processor. I was disappointed.
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Reviewed: Sep. 18, 2001
With all the vegetables in it, the chopping took awhile but once it was done, all I had to do was plop it into the oven( maybe a food processor would be quicker?). It is very pleasing to the palate though. I was very pleased with the final result.
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Reviewed: Jan. 6, 2001
Excellent dish! Very tasty and delicious. I just love the fact that there's so little preperation required.
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Reviewed: Oct. 27, 2000
This was a superb recipe!! I will definately make it again. It was so much simpler to make than other rice casserole type recipes I've tried. Next time I'll experiment and add in some broccoli or toasted pecans. Mmmm....
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Reviewed: Oct. 25, 2000
a great, nutritious recipe. i love the fact that all the ingredients are mixed together and then baked, as opposed to pre-cooking anything. makes it really easy!
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Displaying results 21-25 (of 25) reviews

 
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