I made this recipe and changed it a lot and it was okay. I made it for a large group (35 people) and the multiple to 30 servings was enough to feed at least fifty as a side dish. If you are multiplying it for more folks, keep that in mind. I left out the bell peppers, put in broccoli, used real onions (I should have used real garlic too) - and used large corningware casserole pans to make it in. It took about an hour and a half to cook, too, but I was making it the day before so that timing difference was okay for me but anyone making this dish should know that that part is a little off in the recipe. Everyone who ate it seemed to like it all right, but in spite of my efforts to follow the suggestions of the other reviewers, it was still kind of bland. If I made it again on a small level I might do it in the pressure cooker and add some zingy spices. I don't discourage people from trying this recipe because it is a very healthy one, but if you do try it you might want to practice with it first on a small level with some of your favorite spices before serving it to a group of guests. This recipe is a good effort at healthy food and I do like that.
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I made this recipe and changed it a lot and it was okay. I made it for a large group (35...