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Wild Rice Casserole II

SUBMITTED BY: CORWYNN DARKHOLME

"Quick, easy and very savory! This is a great sidedish recipe for chicken or pork!!"
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4 star rating.
Read Reviews (10)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (14.5 ounce) cans chicken broth
  • 1 cup uncooked wild rice
  • 1/2 cup water chestnuts, sliced
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1/2 pound fresh mushrooms, sliced
  • 1/2 cup onion, chopped

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Bring chicken broth to a boil in a medium saucepan.
  2. In a 1 1/2 quart baking dish, mix chicken broth, uncooked wild rice, water chestnuts, 2 tablespoons butter and salt.
  3. Cover, and bake in the preheated oven 30 minutes.
  4. While rice mixture is baking, melt remaining butter in a medium skillet over medium heat. Place mushrooms and onion in skillet, and slowly cook and stir until tender. Stir mushrooms and onion into the wild rice mixture, cover, and continue baking 30 minutes, or until liquid has been absorbed.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by Debbie M
I had to cook this dish a lot longer than anticipated. I doubled the bake time ad still added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by Bridgette B
My family loved this recipe. However, you need to reduce the chicken broth to 2 cups NOT 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by AimeeU
Based on the other reviews, I put in 29 oz of chicken broth, but added extra 1/4 cup of rice. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by LADYJAYPEE
I cut this in half for two of us, and used half wild rice and half brown rice, subbed in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2006 by Mandy Sue
This was good, but took a lot longer, than it says to cook. Good flavor though. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by hokiejane
Just tried this for the first time. I enjoyed the wild rice/mushroom/water chestnut combo,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Wendy B.
Very good-buttery MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2005 by Jodi
Everyone loved this rice dish! It was simply and tasty. Our family loves wild rice and I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by MOZORIG
This was really good but,like other reviewers, I had to cook it a lot longer than the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2006 by JDVMD
Not bad but not really very different. Left out the water chestnuts as I didn't have any. Went...