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Wild Rice Casserole I

SUBMITTED BY: CORWYNN DARKHOLME

"This a very yummy sidedish and very easy to make!!"
RECIPE RATING:
The reviewer gave this recipe 43 stars. This recipe average a 4.5 star rating.
Read Reviews (34)
PREP TIME  30 Min
COOK TIME  4 Hrs
READY IN  4 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 onions, finely chopped
  • 3 celery, thinly sliced
  • 2 (6 ounce) packages dry instant long grain and wild rice mix
  • 2 1/2 cups water
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup butter
  • 1/2 pound processed American cheese
  • 1/2 cup sliced fresh mushrooms

DIRECTIONS

  1. In a slow cooker, place onions, celery, rice mix, water, condensed cream of mushroom soup, butter, American cheese and mushrooms. Cover, and cook on Low 6 to 10 hours or on High 2 to 4 hours.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by SCRABBLER
I'm so happy to find a side dish recipe for the crockpot. I took this to work for a potluck... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by JUNEAD
This is a good side dish. As another reviewer said, it makes alot so would be excellent for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by KC192
This is a FABULOUS dish!!! My husband and I loved it. I made a few alterations though. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2006 by Lorrinda
New Twist for the LEFTOVERS..read on! This recipe is Delicious and very easy to make. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2004 by KJEFFERIES
I made this for Thanksgiving dinner. My only mistake was that I also had stuffing. This came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by STEPSWA
I served this for Easter brunch and it was elegant and so tasty! I added a can of sliced water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by GINAH1
This is awesome! One change I made was to use unsalted butter, as the soup and the flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by JUDIAR
I took a chance, made it the first time for a luncheon. It was a HUGE hit- even my co-workers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by vanessajbaca
This turned out to be an excellent dish! I cooked mine in a Dutch oven for two hours on medium... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by Mallinda