I've cooked this dish twice and I also doubled the rice each time. The first time I cooked it, my family liked it but I thought it needed more flavor. The second time I cooked it, it was Christmas dinner for fourteen people so I made some modifications. I doubled the rice, left out the celery and mushrooms, used 2 cans of chicken broth,instead of three;I used two cans of cream of celery, two cans cream of mushroom, one can cream of chicken. I also added a dash of cayenne pepper. Since I don't like chicken breast, I boiled,deboned and cut up six drumsticks and threw it in. Everyone loved it including my finicky 18-year-old nephew who even asked to take some home!
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I've cooked this dish twice and I also doubled the rice each time. The first time I cooked...