Reviewed: Feb. 17, 2012

I had high hopes that fell flat. Salty and soupy....

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Reviewer:

ABC Cook

Cooking Level: Intermediate

Living In: Isanti, Minnesota, USA

Reviewed: May 10, 2011

Very good flavor. I added chopped carrots and red pepper and used fresh mushrooms. Delish!

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Reviewer:

Andrea

Cooking Level: Intermediate

Reviewed: Oct. 24, 2010

This was good. I added some pork lion in mines also, only because I thought it was chicken I was thawing out. So I had chicken, sausage, and pork lion. I also added seasons. Was very imperessed.

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Reviewer:

shanita

Reviewed: Oct. 13, 2010

love it. left out the mushrooms. doubled the rice and I think I could add a third box, minus the seasoning pkg. left out the chicken, and doubled the sausage.

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Reviewer:

WISHING4199

Reviewed: Oct. 12, 2010

I made it exactly like to recipe except I used two boxes of rice mix and added the seasoning packets that came with the rice mix. It was pretty salty. Next time I will leave out one or both of the seasoning packets.

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Reviewer:

RoseMary

Reviewed: May 31, 2010

I really enjoyed this dish. It was easy and was different. I will add to my regular list of meals to cook for my family.

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Reviewer:

brownbaby

Reviewed: May 20, 2010

Great Flavor

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Reviewer:

JulieB

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Living In: Dayton, Nevada, USA

Reviewed: Feb. 28, 2010

so easy and comforting. Used 2 cups of the rice and 900ml of chicken stock, and no soup. Added black pepper, paprika and thyme. Added carrots, mushrooms and spinach - would definately add lots of veg. grated a little bit of parm and moz cheese on top. took exactly 1.5 hours to cook, covered.

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Reviewer:

leah

Home Town: Toronto, Ontario, Canada

Reviewed: Jan. 25, 2010

This has become a family favorite. I cut the amount sausage in half and added more chicken. Also, as some other reviewers have suggested I used 2 boxes of rice and 1 spice packet with the amount of water called for in the recipe. It was perfect! My 2 and 4 year old LOVE this recipe!

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Reviewer:

murphymom

Reviewed: Oct. 13, 2009

I modified this a bit based on the ingredients I had. I used ground chicken only vs. both chicken breast AND pork. I used Health Requests Creams of Mushroom, Chicken and Celery. I did not have celery. I also used regular rice vs. wild rice. This is a great, easy, low cost recipe that is very filling and can be easily modified.

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