More Recipes Like Wild Rice Casserole

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Savory Wild Rice Casserole

Submitted by: Carol King
Provided by: Taste of Home

Seasoned with sage and tasty pork sausage, this filling rice casserole is a hearty accompaniment to roast turkey, chicken or duck. I especially like the crunch that the sliced water chestnuts add.

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Chicken and Wild Rice Casserole

Submitted by: Katherine Denning

Chicken, wild rice, and mushrooms are given fine treatment in this elegant casserole.

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Wild Rice Harvest Casserole

Submitted by: Julianne Johnson
Provided by: Taste of Home

Fall is the ideal time to enjoy a big helping of this hearty casserole, packed with wild rice and chicken and topped with cashews. When we serve this for our two daughters' birthday party, it gets raves! -Julianne Johnson, Grove City, Minnesota

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Wild Rice and Beef Casserole

Submitted by: sperger

This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.

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Wild Rice and Oyster Casserole

Submitted by: D. Reynolds

Wild rice is layered in a baking dish with seasoned oysters which are covered with a curried cream of mushroom sauce in this casserole to serve with turkey.

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Wild Rice Casserole II

Submitted by: Corwynn Darkholme

Wild rice is cooked with chicken broth, water chestnuts and sauteed veggies for maximum flavor and tenderness.

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Pork and Wild Rice Casserole

Submitted by: KTARDI

Living In: Kenora, Ontario, Canada

This recipe is a delicious use of wild rice. Just be sure to season your ground pork if you don't buy it preseasoned (usually labeled as pork sausage). Fresh Italian sausage can also be used, just cut open the casing.

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Wild Rice Casserole I

Submitted by: Corwynn Darkholme

A wild rice mixture is transformed into a flavorful sidedish after several hours in the slow cooker.

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Wild Rice Casserole

Submitted by: Joyce Bodle
Provided by: Taste of Home

Here's a fun way to jazz up wild rice. Soy sauce and chicken bouillon add plenty of flavor, while celery, mushrooms and water chestnuts help dress it up. 'My husband and two adult children love this delicious side dish,' comments Joyce Bodle, Enumclaw, Washington. 'It's convenient, too, because you can make it a day ahead.'

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Wild Rice and Ham Casserole

Submitted by: Stacey Diehl
Provided by: Taste of Home

My grandmother gave me this recipe. The blend of flavors is fantastic. It's so simple to make and can easily be doubled for a large gathering.

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