Wild Rice Casserole Recipe - Allrecipes.com
Wild Rice Casserole Recipe
  • READY IN 2 hr

Wild Rice Casserole

Recipe by  

"Pork sausage, chicken breast, wild rice and mushrooms flavor this jam-packed meat and rice casserole."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    30 mins
  • COOK

    1 hr 30 mins
  • READY IN

    2 hrs

Directions

  1. In a large skillet combine the sausage, chicken, onion, garlic and celery. Saute over medium heat until sausage and chicken are browned and vegetables are tender. Crumble sausage, drain fat from skillet and return sausage to skillet.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Stir in the chicken broth, cream of mushroom soup, cream of chicken soup, mushrooms and rice. Mix well and spoon mixture into a lightly greased 9x13 inch baking dish. Sprinkle with almonds.
  4. Cover dish and bake in preheated oven for 1 1/2 hours, or until cooked through.
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Reviews More Reviews

Most Helpful Positive Review
Mar 03, 2003

I've cooked this dish twice and I also doubled the rice each time. The first time I cooked it, my family liked it but I thought it needed more flavor. The second time I cooked it, it was Christmas dinner for fourteen people so I made some modifications. I doubled the rice, left out the celery and mushrooms, used 2 cans of chicken broth,instead of three;I used two cans of cream of celery, two cans cream of mushroom, one can cream of chicken. I also added a dash of cayenne pepper. Since I don't like chicken breast, I boiled,deboned and cut up six drumsticks and threw it in. Everyone loved it including my finicky 18-year-old nephew who even asked to take some home!

 
Most Helpful Critical Review
Dec 05, 2002

This was not a casserole. It was more of a rich, soup consistancy. Although my son liked it, the rest of us thought it should be renamed "Chicken Sausage Barforama"!

 
Mar 03, 2003

After reading one of the other reviews I decided to double the rice which did give it more of a casserole consistancy. I also tripled the chicken. There is no way these perportions yield 8 servings. the flavor, however, was very nice. I served it to a party of 6 adults and 5 small children and everyone enjoyued it; even the kiddies.

 
Apr 08, 2003

Fantastic Recipe! After reading the reviews I will double the rice next time... very quick & easy to prepare and presentation is outstanding. A definite favorite!

 
Mar 01, 2010

so easy and comforting. Used 2 cups of the rice and 900ml of chicken stock, and no soup. Added black pepper, paprika and thyme. Added carrots, mushrooms and spinach - would definately add lots of veg. grated a little bit of parm and moz cheese on top. took exactly 1.5 hours to cook, covered.

 
Jun 09, 2004

This was very good with a lot of flavor and easy to make...wouldn't change a thing.

 
Mar 16, 2008

I made this years ago for our family reunion and forgot to review it. It was delicious, made just as stated.

 
Mar 03, 2003

i left out the mushrooms and celery and let this bake uncovered the last few minutes to thicken, but it had a really good taste. different and easy.

 

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Nutrition

  • Calories
  • 489 kcal
  • 24%
  • Carbohydrates
  • 27.3 g
  • 9%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 33.3 g
  • 51%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 19.8 g
  • 40%
  • Sodium
  • 1305 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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