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Wild Rice Casserole

SUBMITTED BY: Kathleen Burton

"Pork sausage, chicken breast, wild rice and mushrooms flavor this jam-packed meat and rice casserole."
RECIPE RATING:
The reviewer gave this recipe 50 stars. This recipe average a 4.3 star rating.
Read Reviews (45)
PREP TIME  30 Min
COOK TIME  1 Hr 30 Min
READY IN  2 Hrs

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground pork sausage
  • 2 skinless, boneless chicken breast halves, chopped
  • 1 onion, chopped
  • 3 cloves garlic, crushed
  • 1 cup chopped celery
  • 3 cups chicken broth
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (6 ounce) can sliced mushrooms, drained
  • 1 (6 ounce) package long grain and wild rice mixture
  • 1 (3 ounce) package sliced almonds

DIRECTIONS

  1. In a large skillet combine the sausage, chicken, onion, garlic and celery. Saute over medium heat until sausage and chicken are browned and vegetables are tender. Crumble sausage, drain fat from skillet and return sausage to skillet.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Stir in the chicken broth, cream of mushroom soup, cream of chicken soup, mushrooms and rice. Mix well and spoon mixture into a lightly greased 9x13 inch baking dish. Sprinkle with almonds.
  4. Cover dish and bake in preheated oven for 1 1/2 hours, or until cooked through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by FRANCINE117
I've cooked this dish twice and I also doubled the rice each time. The first time I cooked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by OTTOSSON
After reading one of the other reviews I decided to double the rice which did give it more of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2003 by CLIFTONJS
Fantastic Recipe! After reading the reviews I will double the rice next time... very quick &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by TARASHAY
i left out the mushrooms and celery and let this bake uncovered the last few minutes to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by LISA-D
This was delicious. I added Emeril's Original Essence seasoning to give it a little kick. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2004 by KRISTLE
This was very good with a lot of flavor and easy to make...wouldn't change a thing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by GINAH1
I took other reviewers' advice and used two packages of wild rice and doubled the chicken and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by DREGINEK
A great casserole. I had a 1.5lb of ground pork (no way was I leaving .5lb of meat to sit in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by JEANINEPETRO
This is my new favorite. Although there is a little prep time, it is well worth it. I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by TVOSE
Yummy! The sausage really adds a great flavor to it!! My husband and daughter both loved... MORE

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