More Recipes Like Wild Rice Barley Salad

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Brown and Wild Rice Salad

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

This side dish, developed by the Light & Tasty Test Kitchen, is twice as nice since it stars both brown and wild rice! Tangy raspberry vinegar complements the nutty flavor of the rice, while dried cranberries provide unexpected bursts of sweetness.

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Wild Rice Pepper Salad

Submitted by: Darlene Gibbon
Provided by: Taste of Home

'Over the years, Ive made this chilled salad countless times,' says Darlene Gibbon of Milnor, North Dakota. 'Using leftover rice really cuts down kitchen work and helps clean out the refrigerator, too.'

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Rice 'n' Egg Salad

Submitted by: Christina Moran
Provided by: Cooking for 2

'This savory salad is a mainstay for my mother-in-law and me,' says Christina Moran of Collierville, Tennessee.

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Wild Rice Waldorf

Submitted by: Dorothy Banken
Provided by: Taste of Home

I used to live in Minnesota, where a lot of wild rice is grown. The addition of wild rice to this salad gives it a robust flavor.

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Hearty Rice Salad

Submitted by: Robin Bernard
Provided by: Taste of Home

I first tried this salad at a party and asked my friend who catered the event for the recipe. I modified it a little, and it's received rave reviews from my family.

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Minty Rice Salad

Submitted by: Naomi Giddis
Provided by: Taste of Home

When my garden is at its peak, I love to prepare this refreshing salad using my own tomatoes, cucumbers, radishes, green peppers and mint. Make this wonderful dish ahead to allow the flavors to blend and for added convenience.

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Wild Rice Salad

Submitted by: Florence Jacoby
Provided by: Taste of Home

Since I spend part of my summers in northern Minnesota near the wild rice fields. I have tried many recipes featuring this delicious, nutty-flavored grain in the past 46 years. This salad is often requested by family and friends! --Florence Jacoby, Granite Falls, Minnesota

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Minnesota Wild Rice Salad

Submitted by: Mary Hulin
Provided by: Taste of Home

Everyone thinks this is one of my best salads because it features wild rice--a major crop in my home state of Minnesota. Cashews give a subtle nutty flavor.

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Wild Rice Chicken Salad

Submitted by: Mary Ann Morgan
Provided by: Taste of Home

'Juicy red grapes, crunchy cashews and water chestnuts and a touch of tarragon make this wild rice salad a big hit at our family reunion,' reports Mary Ann Morgan of Powder Springs, Georgia. 'I fix it often at home for potluck dinners.'

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Egg Rice Salad

Submitted by: Flois Price
Provided by: Taste of Home

THE FIRST TIME I tried this salad, I knew it was a keeper. Using rice as the basic ingredient is a refreshing change. I serve it as a luncheon salad or a side dish for a main meal. Garnished with olives and tomato wedges, it makes a colorful addition to the table. -Flois Price, Morgan, Texas

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