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Reviewed: Mar. 13, 2003

The soup was fantastic! I made it for a crowd of my friends, and they are all asking for the recipe. Quite the keeper! Thanks!

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Jackie Klein

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Reviewed: Mar. 10, 2003

It's simple, it's delicious and the whole family loves it!!

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BLPMD

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Reviewed: Feb. 12, 2003

This makes an excellent broth! I used egg noodles instead of rice(cooked in the broth)and it was a very hearty meal...of course I'll have to double it next time! Thanks Glenda!

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SINGLETON165

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Reviewed: Aug. 27, 2002

My husband and his friend's family eat over each other houses' for special occassions. Just awesome...my husband is not a fan of soup but loved it so much he called his best friend's family over to let them taste the awesome soup I made...made me proud. Made quite a bit but he got stingy and hit half of the pot so they wouldn't eat it ALL LOLOLOL... funny.

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PANGELC

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Reviewed: May 13, 2002

Simply wonderful. I used homemade chicken stock for this soup with excellent results. The soup was so hearty, so rich and so flavourful. Give it a try! It will not disappoint!

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3 users found this review helpful

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tweetybird

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Reviewed: Mar. 13, 2002

A bit rich... I would tone down the white sauce mixture, use 4tb oleo & flour & 2 cup milk instead, also didn't use pimentoes and added celery and carrots. No need to saute gr onions. This was delicious.

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KATHY RAKOSKY

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Reviewed: Jan. 2, 2002

Very good. To reduce the saturated fat in the recipe we used skim milk in place of the heavy cream and extra light olive oil instead of butter. And it was still excellent.

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MSTAY

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Reviewed: Nov. 7, 2001

DELICIOUS...I couldn't believe how delightful it was....i made enough and froze some for dinner later in the week....definitely a hearty soup!

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BRASILERA

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Reviewed: Oct. 25, 2001

I used chopped sweet onion instead of green onions, and added 3/4 cup sliced fresh mushrooms instead of the pimintos. Very good soup, great on a cold wintry day!

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6 users found this review helpful