Reviewed: Oct. 28, 2009

Absolutely fantastic! I made the following changes that made it that much better: I used the meat from a rotisserie chicken from the grocery store (i used all the meat from the bird to make the soup more of a hearty meal) added 4 fresh chopped carrots, some frozen peas and an extra half cup of rice and a little more chicken broth... this soup was sooooooo good!

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BBB

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Reviewed: Sep. 22, 2009

wonderful recipe--only changes I made was to skip the pimentos and replaced with sliced fresh mushrooms--increased wild rice to 3/4 cup and used my own homemade chicken broth! Serve with homemade bread fresh out of the oven!

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Nikki

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Reviewed: Dec. 4, 2008

I used this recipe to finish up the last of our Thanksgiving turkey and YUMMEEEE! My husband almost hurt himself - I had to take the pot away from him!

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CCELAYA

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Reviewed: Nov. 23, 2008

Yum! This was really really good. I took the advice of other's and added a little more rice, I used whole milk and used yellow onion instead of the green. I used white rice and added some dried herbs to the broth and it was sooo good. My husband and I both loved it. Will definately make again.

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Conner

Cooking Level: Intermediate

Home Town: Madison, Georgia, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Nov. 14, 2008

this was delicious. i had a bunch of leftover shredded crockpot chicken to use up and this was perfect. i used red bell pepper instead of pimentos. i sauteed it with the green onion. next time i will saute the white parts of the onion, mushrooms, and red bell pepper and save the green parts of the scallions for garnish. so good. thanks for an easy recipe.

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MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Nov. 10, 2008

I agree with the review that said it's just like at Pannera Bread only this was better. I left out the pimentos, added a grated carrot to the broth while that was cooking the rice and, had no green onion so I used a yellow onion that was sauteed until just before it caremelized. I think the green onion would have been slightly better but I'd have to try it again to find out. I'll definitely make this again. Thanks!

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Sheila T

Cooking Level: Expert

Home Town: Levittown, New York, USA

Living In: Wakefield, Rhode Island, USA

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Reviewed: Aug. 13, 2008

regular milk instead of cream works just fine and the roux thickens the dish plenty!

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PHEOBS

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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Reviewed: Jan. 16, 2008

Wow. Both my husband and I were raving about how good this is. It was pretty easy for something that turned out so good. I'm definitely doing this again.

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Kelly Jean

Cooking Level: Intermediate

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Reviewed: Jun. 5, 2007

My husband and I really enjoyed this soup. I did add some v8 juice (which I always put in chicken soups) to the broth. Also, I used only 1 cup of cream and then 1 cup of 1% milk. It was extremely easy to make with the rotisserie chicken I picked up at the store. Very quick. It actually took me about 45 minutes to get everything prepared and ready to eat. Not too shabby for such a delicious soup. It's also good leftover.

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LANNSCOTT

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Reviewed: Jan. 2, 2007

Good soup, my husband wanted to rate it 5 stars. We were divided at the table between 4 and 5. Since I do the reviews, 4 won.

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KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

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Reviewed: Dec. 28, 2006

Very authentic MN dish, I added some red bell peppers and celery to the onion saute. I served it as first course for Christmas dinner and it was a real hit!

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KATIE M

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Reviewed: Nov. 17, 2006

This was pretty good. A little bland, but still a nice winter dish. I added rice as advized by others and halved the flour and butter. But, I thought it was still thick and added 2 cups more of broth. I think next time I won't add the extra rice. I should add that this had much more flavor the next day and I will be making this again.

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WAHNSDLR

Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA

Living In: Versailles, Kentucky, USA

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Reviewed: Oct. 7, 2006

this recipe was easy to make and turned out really well. i understand why the author of it says she makes a BIG pot of it.

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cherith

Cooking Level: Expert

Home Town: Wellington, Kansas, USA

Living In: Claremore, Oklahoma, USA

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Reviewed: Oct. 6, 2006

Very good! It definitely needs more rice. I used 3/4 c. and would use even more in the future. I cooked 3 boneless, skinless chicken breasts in the slow cooker all day with the chicken broth. When I was ready to make the soup, I took the chicken out and shredded it and then strained the chicken broth to use to make the soup. Tasty! Thanks!

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Cardamum

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Nov. 27, 2005

The taste was pretty good, but the look of this soup once it cooled was *very* thick - kind of like mashed potatoes. If I make it again, I'm going to add much less flour/butter mixture so it will hopefully come out more like a soup.

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SUBLIMEMIND82

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Reviewed: Nov. 26, 2005

This is a popular dish in Minnesota and I say well done!

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T

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Reviewed: Nov. 7, 2005

I omitted the pimentos and used chicken seasoning instead of poultry!Tastes just like the soup at Panera! Yum!

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Amy J

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Reviewed: Oct. 9, 2005

This recipe is absolutely delicious and surprisingly easy to make. It is very rich, which my husband really likes. I make this all the time and it's gobbled up in a few days! Awesome recipe!! If you're looking for a way to scale back, use regular milk instead of cream...it still tastes great.

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emilytaterbug

Cooking Level: Expert

Living In: Jackson, Mississippi, USA

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Reviewed: May 5, 2005

This recipe was deceptively filling and very tasty. When I started the recipe I didn't think that there was going to be enough rice so I added 3/4 cup of basamati rice which turned out to be a good addition. Although it did not look appealing the next day, it was still quite good.

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CHELSRAE

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Reviewed: Apr. 14, 2005

Great soup. The sage really adds to the flavor. I added some extra vegetables to make it a one dish meal but wither than that is was prefect.

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LALISONA

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Wild Rice And Chicken Soup

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