Reviewer:

Cheryl

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Reviewed: Aug. 21, 2006

Used morell muchrooms and came out very nice

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Reviewer:

noble cook

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Reviewed: Dec. 27, 2005

Expensive, time-consuming, and not really worth the effort.

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Reviewer:

PaulaC

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Hanover, Massachusetts, USA

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Reviewed: Nov. 22, 2005

This is an awesome flavorful stuffing and goes really well with "Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy" (also submitted by Christine L.)!! I make the Apricot-Glazed Turkey with this stuffing every year for Thanksgiving since I discovered Christine's recipe on allrecipes.com back in 2001~Thanks, Christine!

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Reviewer:

GOOMER

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Reviewed: Mar. 3, 2004

Took forever to prepare. Turned out good, but not great. I had to substitute a lot of ingredients though because I couldn't find them, so this is probably why it wasn't as good.

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Reviewer:

ERIKA S.

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Reviewed: Nov. 24, 2002

I found this recipie two years ago and this has become a holiday staple at our home. This is the only stuffing my husband will eat and he sure eats this one with gusto. Words alone cannot describe how fantastice this recipie is!

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Reviewer:

Isabel

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Reviewed: Feb. 19, 2000

Really tasty, but somewhat expensive and time consuming. I have made this recipe a family tradition for the holidays. Homemade challah bread is the way to go; you will get more crumbs and it will be easier to cut the crust off with little waste if you do not braid the bread. If your kids like mushrooms, they will like this dressing.

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