More Recipes Like Wild Mushroom Stuffing - All Recipes
 
Photo of: Wild Mushroom Stuffing

Wild Mushroom Stuffing

Submitted by: Christine 
Made with egg bread, fresh shiitake and crimini mushrooms, dried porcini mushrooms, hazelnuts, and fresh herbs, this is the stuffing of the Pacific Northwest! 
Photo of: Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Submitted by: Leslie Eickhoff-Davis 
Home Town: Cincinnati, Ohio, USA
Living In: Curtis, Washington, USA
This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine! 
Photo of: Ibby's Pumpkin Mushroom Stuffing

Ibby's Pumpkin Mushroom Stuffing

Submitted by: Ibby 
A dark and wild tasting stuffing that is sure to disappear quickly! Originally submitted to ThanksgivingRecipe.com. Vegetable broth can be substituted for chicken broth if you have vegetable broth on hand. 
Photo of: Ibby's Pumpkin Mushroom Stuffing

Ibby's Pumpkin Mushroom Stuffing

Submitted by: Ibby 
Pumpkin bread makes this unique stuffing sweet, and fresh rosemary, tarragon, and chives season it to perfection. 
Photo of: Mushroom Stuffing

Mushroom Stuffing

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Fresh mushrooms are sauteed in butter with onions and celery before adding to a mixture of bread cubes, chopped apple, parsley, beaten egg and broth. This recipe will stuff a 12 pound turkey. 
Photo of: Oyster and Mushroom Stuffing

Oyster and Mushroom Stuffing

Submitted by: Josh 
Living In: Marietta, Georgia, USA
A flavorful oyster stuffing is made with dry bread crumbs, with mushrooms and plenty of onion and celery for flavor and texture. 
Photo of: Roast Goose with Wild Rice Stuffing

Roast Goose with Wild Rice Stuffing

Submitted by: Christine L. 
Another great roasted goose recipe. Perfect for Christmas dinner! 
Photo of: Wild Mushroom Sauce

Wild Mushroom Sauce

Submitted by: Bill L. 
This sauce, made with chanterelles, morels, or a combination of wild and cultivated mushrooms, is excellent over most grilled meats, including veal or beef medallions. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Stuffed Boneless Quail with Wild Rice and Sage Stuffing

Stuffed Boneless Quail with Wild Rice and Sage Stuffing

Submitted by: BECKY SMITH 
Quail are stuffed with a savory mixture of wild rice, onion, celery, sage, parsley and walnuts. This is a dish you'll impress yourself with! 
Photo of: Apple, Sausage, Bacon, and Mushroom Stuffing

Apple, Sausage, Bacon, and Mushroom Stuffing

Submitted by: KELLY T 
This old-fashioned holiday stuffing has it all! I have perfected it over my 21 years of marriage, and it can't be beat! 
 
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