Recipe by Christine L.
"A delicious stuffing made primarily of wild mushrooms! The stuffing of the Northwest! Originally submitted to ThanksgivingRecipe.com. Button mushroom caps can be substituted if crimini mushrooms are not for sale in your local market."
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dried porcini mushrooms
1 3/4 pounds
egg bread, crust trimmed
coarsely chopped leeks
1 1/4 pounds
crimini mushrooms, sliced
fresh sliced shiitake mushrooms
chopped fresh parsley
chopped toasted hazelnuts
chopped fresh thyme
chopped fresh sage
salt to taste
ground black pepper to taste
dried porcini mushrooms
This is an awesome flavorful stuffing and goes really well with "Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy" (also submitted by Christine L.)!!
I make the Apricot-Glazed Turkey with this stuffing every year for Thanksgiving since I discovered Christine's recipe on allrecipes.com back in 2001~Thanks, Christine!
Took forever to prepare. Turned out good, but not great. I had to substitute a lot of ingredients though because I couldn't find them, so this is probably why it wasn't as good.
Used morell muchrooms and came out very nice
Really tasty, but somewhat expensive and time consuming. I have made this recipe a family tradition for the holidays. Homemade challah bread is the way to go; you will get more crumbs and it will be easier to cut the crust off with little waste if you do not braid the bread. If your kids like mushrooms, they will like this dressing.
Expensive, time-consuming, and not really worth the effort.
I found this recipie two years ago and this has become a holiday staple at our home. This is the only stuffing my husband will eat and he sure eats this one with gusto. Words alone cannot describe how fantastice this recipie is!
Very good. My only sadness was it wasn't too good reheated as left-overs.
* Percent Daily Values are based on a 2,000 calorie diet.
Wild Mushroom Stuffing
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 969
** Calories from Fat: 367
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