Reviewed: Dec. 13, 2011

Super delicious! I made this for the first time on thanksgiving this year and it was a HUGE hit. I couldn't find all of the mushroom varieties at the last minute (cause that's how I do everything) but it was still AWESOME. I seriously could have skipped the turkey and just had stuffing and gravy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jess1055

Cooking Level: Intermediate

Home Town: Lakewood, California, USA

Living In: Broomfield, Colorado, USA

Reviewed: Aug. 24, 2011

A lot of work for a mediocre end result. Pleasant, but definitely not worth it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ksvenson

Reviewed: Apr. 24, 2011

This was great! I used dried chanterelles that we had picked instead of the shiitakes. I will definitely be making this again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

sare

Reviewed: Mar. 5, 2011

Not bad. It hasn't taken the top spot as my favorite stuffing. I think next time I would include the bread crusts though.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Spidervillain

Cooking Level: Expert

Home Town: Shell Lake, Wisconsin, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Nov. 27, 2009

Outstanding! Everyone thought it looked like it came out of a magazine! Followed the recipe exactly.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

75206

Reviewed: Oct. 5, 2009

I have made this stuffing for the last 3 years for sure! Everyone LOVES it! I like to use fresh herbs it really gives it wonderful flavour. We love mushrooms so I use all kinds, oyster, portabello - any that I can find. I never have any leftovers, no matter how much I make!! Thanks Christine for making this one of our Thanksgiving Traditions!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Marianne P.

Home Town: Burlington, Ontario, Canada

Reviewed: Dec. 26, 2007

I made this stuffing for Thanksgiving. I love mushrooms but I thought this was a little much. I will make it again but will put less mushrooms in it. I used a packaged season stuffing mix and thought the flavoring was perfect with the fresh sage.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

djk716

Reviewed: Mar. 24, 2006

The only mistake I made with this one was not knowing how much one of my 2 guests hated mushrooms, but it was fantastic for the rest of us!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

SwondPooping

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Modesto, California, USA

Living In: Seattle, Washington, USA

Reviewed: Nov. 21, 2005

Very good! We followed recipe exact - make sure you like mushrooms!

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

THE5BEERS

Cooking Level: Expert

Home Town: Landisville, Pennsylvania, USA

Living In: Elizabethtown, Pennsylvania, USA

Reviewed: Jul. 13, 2005

I cooked this stuffing on last Thanksgiving, and oh my, this is the best stuffing our family had ever had! I know we will be making this stuffing over & over again for Holidays!

Was this review helpful? [ YES ]
9 users found this review helpful