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Wild Mushroom Stuffing

Submitted by: Christine L.
A delicious stuffing made primarily of wild mushrooms! The stuffing of the Northwest! Originally submitted to ThanksgivingRecipe.com. Button mushroom caps can be substituted if crimini mushrooms are not for sale in your local market. 

Photo of: Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Submitted by: LESLIED713
Home Town: Cincinnati, Ohio, USA
Living In: Curtis, Washington, USA
This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine! 

Photo of: Ibby's Pumpkin Mushroom Stuffing

Ibby's Pumpkin Mushroom Stuffing

Submitted by: Ibby
Pumpkin bread makes this unique stuffing sweet, and fresh rosemary, tarragon, and chives season it to perfection. 

Ibby's Pumpkin Mushroom Stuffing

Submitted by: Ibby
A dark and wild tasting stuffing that is sure to disappear quickly! Originally submitted to ThanksgivingRecipe.com. Vegetable broth can be substituted for chicken broth if you have vegetable broth on hand. 

Mushroom Stuffing

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Fresh mushrooms are sauteed in butter with onions and celery before adding to a mixture of bread cubes, chopped apple, parsley, beaten egg and broth. This recipe will stuff a 12 pound turkey. 

Photo of: Wild Mushroom Sauce

Wild Mushroom Sauce

Submitted by: Bill L.
This sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions - substitute based on local availability or preference. 

Apple, Sausage, Bacon, and Mushroom Stuffing

Submitted by: Kelly T
This old-fashioned holiday stuffing has it all! I have perfected it over my 21 years of marriage, and it can't be beat! 

Photo of: Wild Rice with Rosemary and Cashew Stuffing

Wild Rice with Rosemary and Cashew Stuffing

Submitted by: Grant Andrew (gadzuba) Dzuba
Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways. 

Stuffed Boneless Quail with Wild Rice and Sage Stuffing

Submitted by: Becky Smith
Quail are stuffed with a savory mixture of wild rice, onion, celery, sage, parsley and walnuts. This is a dish you'll impress yourself with! 

Photo of: Wild Rice Stuffing

Wild Rice Stuffing

Submitted by: Edie DeSpain
Provided by: Simple & Delicious
'Although it uses many of the same ingredients found in typical stuffings, my family enjoys this version because the wild rice provides a different texture,' shares Edie DeSpain of Logan, Utah. 
 
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