Wild Mushroom Sauce Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 14, 2003
I really enjoy this sauce , I simplified it even more..I used only morel mushrooms. The taste acually complimented venison ,that I served with it !!
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Reviewed: Jan. 1, 2002
I served this recipe over the top of pan seared beef medalions and it was incredible. I will most definitely make this recipe again. I made a couple of changes to the recipe for my taste and availabity/price of the mushrooms. I added a couple of extra tablespoons of butter and used 5 ounces of shitake, portabella and grocery store mushrooms each. I used the recipe for 6 servings and it was the perfect fit. Thank You
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