Photo of: Steak Tips with Mushroom Sauce

Steak Tips with Mushroom Sauce

Submitted by: AMYAME 
Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into. 

Wild Mushroom Stuffing

Submitted by: Christine 
Made with egg bread, fresh shiitake and crimini mushrooms, dried porcini mushrooms, hazelnuts, and fresh herbs, this is the stuffing of the Pacific Northwest! 

Marinated Mushroom and Eggplant with Peanut Sauce

Submitted by: Bob Cody 
Lot 's of goodies dress up these skewers of mushrooms and eggplant: peanut butter, coconut milk, cumin, coriander, sunflower oil, ginger, lemon juice and garlic. They make a tasty marinade for before the grilling and a peanut sauce for after it. 

Wild Mushroom Stuffing

Submitted by: Christine L. 
A delicious stuffing made primarily of wild mushrooms! The stuffing of the Northwest! Originally submitted to ThanksgivingRecipe.com. Button mushroom caps can be substituted if crimini mushrooms are not for sale in your local market. 

Photo of: Mushroom Sauce

Mushroom Sauce

Submitted by: Jimmi 
Mushrooms, shallots, red wine, and beef broth make a thyme-scented sauce for steaks, hamburgers, or whatever you like. Arrowroot thickener gives this a very delicate texture. 

Photo of: Mushroom Sauce

Mushroom Sauce

Submitted by: Karen 
Mushrooms and bell peppers, sauteed with onions and butter until perfectly tender, are stirred with cream of chicken soup and a bit of milk, then cooked until the flavors meld. Use this sauce layered in lasagna or tossed with hot pasta. 

Photo of: Pan Fried Filets with Mushroom Sauce

Pan Fried Filets with Mushroom Sauce

Submitted by: Corine 
Tender filets fried with a fruity mushroom sauce. This is a great and quick change of pace from the usual. Top Sirloin can be substituted. Enjoy! 

Photo of: Portobello Mushroom Sauce

Portobello Mushroom Sauce

Submitted by: BREINN 
Home Town: Killeen, Texas, USA
Living In: Montague, Massachusetts, USA
Mushrooms are sauteed in butter, then simmered in a port wine and cream sauce. A decadent sauce for steak that is also great for dipping French bread. 

Photo of: Fettucine in Creamy Mushroom and Sage Sauce

Fettucine in Creamy Mushroom and Sage Sauce

Submitted by: BRIGIT 
Spinach fettucine is tossed with a distinctive cream sauce in this quick recipe! 

Easiest Mushroom Sauce

Submitted by: sal 
Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?