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Wild Mushroom Sauce

SUBMITTED BY: Bill L. PHOTO BY: Allrecipes

"This sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions - substitute based on local availability or preference. A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.9 star rating.
Read Reviews (10)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 tablespoons butter
  • 1/4 cup finely chopped shallots
  • 2 ounces portobello mushrooms, sliced
  • 2 ounces crimini mushrooms, sliced
  • 2 ounces shiitake mushrooms, sliced
  • 2 ounces morel mushrooms, sliced
  • 2 ounces chanterelle mushrooms, sliced
  • 1/2 cup red wine
  • 6 fluid ounces beef demi glace
  • salt and freshly ground black pepper to taste

DIRECTIONS

  1. Melt butter in a saucepan over medium heat. Saute shallots briefly, then stir in all of the mushrooms. Saute until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi glace, and simmer for 6 minutes, or until sauce has thickened.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2005 by TUGGLY
I have made this for years. I can not eat a steak without it! The more of a mix of types of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by MMARTINEAU
I served this recipe over the top of pan seared beef medalions and it was incredible. I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by E J
Fabulous! I was looking for a good recipe using mixed dried mushrooms, and this adapted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2003 by DONNY D
I really enjoy this sauce , I simplified it even more..I used only morel mushrooms. The taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2005 by JSKELLEY714
Don't let the list scare you off! This is a fabulous alternative to steak au poivre. We were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2005 by KRST
Outstanding...! I used crimini, shiitake, & oyster mushrooms and followed the recipe as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by LizzieBearCooks
Would love to give 5, but as I didn't exactly follow the recipe that doesn't seem right. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by Currie
ABSOLUTLEY WONDERFUL!!!!! I could not find all the mushrooms so I used a 6 oz. pack of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by FISSER
Fantastic recipe. Just made this to have with some nice rump steaks and it came out great -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2005 by VORCHA
A truly wonderful sauce, this goes excellent with just about anything including pork and... MORE


 
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