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Wild Mushroom Puff Pastry

SUBMITTED BY: Susan

"If you love mushrooms, this is your recipe. Elegant and easy!"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  25 Min
COOK TIME  10 Min
READY IN  35 Min
Original recipe yield 36 triangles

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1 shallot, minced
  • 1 pound assorted wild mushrooms, sliced
  • 2 cloves roasted garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 bunch fresh thyme, leaves stripped and chopped
  • salt and black pepper to taste
  • 1/2 cup heavy cream
  • 1 (17.25 ounce) package frozen puff pastry, thawed

DIRECTIONS

  1. Preheat oven to 400 degrees F.
  2. Heat olive oil in a large skillet over medium-high heat. Add shallot; cook and stir until tender, about 5 minutes. Lower heat to medium-low and add mushrooms. Cook and stir until mushrooms reduce by half, about 15 minutes. Stir in roasted garlic, Parmesan cheese, and thyme. Season to taste with salt and pepper. Stir in cream. Remove from heat and allow mushroom mixture to cool. It will thicken as it cools.
  3. Unfold pastry sheet onto floured surface and lightly roll into a 12 x 15 inch square. Cut into eighteen 3 inch squares. Place a mounded teaspoon of mushroom filling in the center of each square. Fold pastry over filling to form a triangle. Pinch edges firmly together with a fork to seal.
  4. Bake 12 to 16 minutes, or until golden brown. Serve hot or at room temperature.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by Inna
This recipe was very yummy. A hit with my husband and Child. Thank You MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by nocandew
Although the recipe says a package of puff pastry dough, the recipe made it sound like only... MORE


 
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Nutritional Information
Wild Mushroom Puff Pastry

Servings Per Recipe: 8

Amount Per Serving

Calories: 487

  • Total Fat: 34g
  • Cholesterol: 30mg
  • Sodium: 451mg
  • Total Carbs: 33.4g
  •     Dietary Fiber: 2.1g
  • Protein: 11.6g

VIEW DETAILED NUTRITION

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