Recipe by Campbell's Kitchen
"This elegant skillet supper features sauteed chicken, zucchini, onion and garlic in Prego®Marinara Pasta Sauce seasoned with a touch of balsamic vinegar."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
olive oil or vegetable oil
4 (4 ounce)
skinless, boneless chicken breast halves
assorted wild mushrooms (portobello, shiittake, oyster and/or crimini), sliced
onion, cut into wedges
Prego® Marinara Italian Sauce
Freshly ground black pepper
Doubled the recipe for a party and added more than just 12 mushrooms. Went really well with rice and a white riesling. Would make this again.
i liked it but nobody else did
Do not make this with rice. I recommend using pasta to have some use for that marinara sauce. Definitely lacked seasoning though so maybe throw some Italian herbs into the mix.
* Percent Daily Values are based on a 2,000 calorie diet.
Wild Mushroom Chicken Balsamico
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 102
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make lemony chicken served with a savory mushroom sauce.
Chicken, cheese, and mushrooms are wrapped in tortillas and baked.
See how to make a creamy mushroom stew with wild mushrooms.