More Recipes Like Wild Mushroom Agnolotti in Savory Broth

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Balsamic Mixed Greens with Wild Mushroom Agnolotti

Submitted by: Buitoni, courtesy of meals.com

A quick salad of BUITONI® Wild Mushroom Agnolotti topped with mixed salad greens and balsamic vinaigrette makes a light lunch or a tasty starter course for dinner.

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Wild Mushroom Agnolotti with Fresh Asparagus and Red Peppers

Submitted by: Buitoni, courtesy of meals.com

BUITONI® Wild Mushroom Agnolotti are tossed in olive oil with asparagus and red bell peppers for a quick, light summer dinner you and your guests will love.

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Mediterranean Mushroom Agnolotti

Submitted by: Buitoni, courtesy of meals.com

Wow your friends and family with the savory taste of BUITONI® Wild Mushroom Agnolotti in this quick and easy Mediterranean-inspired meal. Seasoned to perfection and topped with crispy sage leaves, this classic dish adds a Tuscan twist to summer entertaining.

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Quattro Formaggi Agnolotti with Snow Peas and Cherry Tomatoes

Submitted by: Buitoni, courtesy of meals.com

Tender BUITONI® Quattro Formaggi Agnolotti are tossed with snow peas and cherry tomatoes for a quick and colorful main dish on a warm summer evening.

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Quattro Formaggi Agnolotti with Baby Spinach and Sun-Dried Tomatoes

Submitted by: Buitoni, courtesy of meals.com

This quick and colorful pasta dish combines BUITONI® Quattro Formaggi Agnolotti, sun-dried tomatoes and spinach, and it's on the table in 15 minutes!

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Quattro Formaggi Agnolotti with Lemon and Asparagus

Submitted by: Buitoni, courtesy of meals.com

Plump, cheesy BUITONI® Quattro Formaggi Agnolotti are tossed with fresh asparagus and lemon juice then sprinkled with grated Parmesan and black pepper in this quick, brightly flavored summer meal.

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