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Wild Mushroom Agnolotti in Savory Broth

By: Buitoni, courtesy of meals.com  
"BUITONI® Wild Mushroom Agnolotti stars in this light soup cooked with thinly sliced carrots. Serve it with a sprinkling of green onion and grated Parmesan cheese on the side."

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Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 cups reduced-sodium vegetable or chicken broth
  • 1 (9 ounce) package BUITONI® Riserva Refrigerated All Natural Wild Mushroom Agnolotti
  • 1/4 cup thinly sliced carrots
  • 1 tablespoon thinly sliced green onion
  • BUITONI® Refrigerated Freshly Shredded Parmesan Cheese

Directions

  1. Bring broth to a boil in medium saucepan; add pasta and carrots. Cook for 4 to 6 minutes or until pasta is cooked and carrots are just tender. Divide between two bowls. Sprinkle with green onion. Serve with cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 3.5g | Cholesterol: 96mg

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