print icon
Print This Recipe

Wild Goose Breasts with Orange Glaze

SUBMITTED BY: ALIGORN 

"This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time."
Upload a photo
RECIPE RATING:
This recipe has been rated 11 times with an average star rating of 3.8
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 goose breasts
  • salt to taste
  • 1 dash dry vermouth (optional)
  • 1 tablespoon grated orange zest
  • 1 orange, juiced
  • 1 teaspoon lemon juice
  • 1 teaspoon brown sugar
  • 1 clove garlic, minced
  • 1 tablespoon soy sauce
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon caraway seeds

What to Drink?
Wine Pinot Noir

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Rinse the breasts in cold water, and place in baking dish. Splash with vermouth, then season with salt; set aside.
  2. In a medium bowl, combine orange zest, orange juice, lemon juice, brown sugar, garlic and soy sauce. Season with mustard and caraway. Pour glaze over breasts in baking dish.
  3. Bake in preheated oven for 30 minutes, or until no longer pink and juices run clear. Baste at least twice during baking.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed on dec. 15, 2003 by JOEMOMMA 
Excellent! I've killed alot of geese, but never really truly enjoyed them. This was awesome... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed on dec. 6, 2008 by JAKOBSMOM 
My husband is always bringing home wild game and waiting in eager anticipation for me to come... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed on nov. 14, 2008 by LMF443 
We make wild goose with this glaze all the time. It's easy and it's good. If you don't like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed on oct. 1, 2008 by Darla 
Really a nice recipe for wild goose. All three of my children gobbled it up! It didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed on jan. 1, 2007 by La chef 
Dear friends, I had family over for dinner and surprised them with Christopher's recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed on dec. 15, 2003 by ATCHIEF1 
We absolutely loved this recipe. The orange glaze was a perfect compliment to the taste of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed on dec. 30, 2002 by Scema 
My husband & I thought this was wonderful. Our 3 year old son didn't like it though. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.82 star rating.
Reviewed on jan. 16, 2008 by MaryBeth 
This recipe was way too tangy to be mixed with the gamey quality of the goose, and it didn't... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.82 star rating.
Reviewed on may 7, 2004 by MAMADRUM2002 
This just didn't work for us. I don't like goose anyway, but my husband had one in the freezer... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.82 star rating.
Reviewed on may 25, 2009 by amy 
it might be that I just don't like goose, but I thought it was not tender AT ALL it was tough... MORE


 
ADVERTISEMENT
Nutritional Information
Wild Goose Breasts with Orange Glaze

Servings Per Recipe: 4

Amount Per Serving

Calories: 346

  • Total Fat: 22.8g
  • Cholesterol: 94mg
  • Sodium: 301mg
  • Total Carbs: 7.3g
  •     Dietary Fiber: 1.3g
  • Protein: 26.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?