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Reviewed: Jan. 6, 2008

Excellent recipe. I had someone give me alot of cleaned wild duck this recipe was the only one that jumped out at me because I dont like all the sauces that is poured on wild game. The gumbo has a nice spice to it after it hits the back of your throat. I used brown rice instead of the white it turned out really well with alot of flavor and just enough heat to remind you of a good louisiana gumbo. This is a good gumbo for a cold night.

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zfreek280

	Cooking Level: Intermediate Living In: Wilmore, Kentucky, USA
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Reviewed: May 21, 2007

This is a great gumbo recipe even if you don't like gumbo. I used a regular duck and andouille sausage. Make sure to skim off the fat as the gumbo cooks. This irresistible gumbo has been requested at funerals and family get togethers to high acclaim. Thanks.

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sharpe1810


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Reviewed: Jan. 6, 2007

I bought duck legs (no access to wild in the middle of Texas) because I wanted to make this recipe- it sounded so great. I've made it four times now. I recommend getting the best smoked sausage you can. I bought smoked andouille sausage the last two times I made it and you would not believe the difference it made. My friends have asked me to bring this recipe to a get together next week so I'd say that's the perfect reason to rate this a 5 star.

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wannabechef

	Cooking Level: Intermediate Home Town: Bertram, Texas, USA Living In: Spicewood, Texas, USA
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Reviewed: Nov. 19, 2006

I have family from Louisiana, so I've had my share of gumbo over the years. This recipe is user friendly, and everything gumbo is supposed to be. I'd never had duck gumbo before, and I'm quite impressed. I didn't change much in the recipe, except to half it, and I used four pounds of duck breast instead of a whole duck. I put the duck breast in the slow cooker w/ beef broth for three hours on high, then shredded it and added it to the gumbo during the last 10 minutes of simmering. I also used duck sausage instead of regular pork sausage, which I highly recommend. Everyone enjoy, this is a terrific gumbo.

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jwallacemiller

	Cooking Level: Intermediate Home Town: Dallas, Texas, USA Living In: New York, New York, USA
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Wild Duck Gumbo

Reviewer:

zfreek280

Reviewer:

sharpe1810

Reviewer:

wannabechef

Reviewer:

jwallacemiller