Wild Blueberry Breakfast Pudding Recipe - Allrecipes.com
Wild Blueberry Breakfast Pudding Recipe
  • READY IN ABOUT hrs

Wild Blueberry Breakfast Pudding

Recipe by  

"Whole-grain bread pudding with blueberries, maple syrup, cinnamon, and sausage is sure to be a new weekend family favorite."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    25 mins
  • COOK

    1 hr
  • READY IN

    1 hr 25 mins

Directions

  1. Preheat oven to 350 degrees F.
  2. Spread cream cheese on bread and cube bread.
  3. Place the cubes in a 13 x 9 baking pan, sprayed with cooking oil.
  4. Sprinkle with cinnamon, top with 1- 1/2 cups of blueberries
  5. Slice blueberry sausage into 1/2 pieces and place on top of mixture in baking pan.
  6. Beat egg substitute, maple syrup and milk together. Carefully pour over mixture in baking pan.
  7. Bake in oven for 50-60 minutes.
  8. Top with remaining blueberries before serving.
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Nutrition

  • Calories
  • 271 kcal
  • 14%
  • Carbohydrates
  • 38.8 g
  • 13%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 5.3 g
  • 8%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 17.9 g
  • 36%
  • Sodium
  • 449 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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