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Wild Blue Energy Chews (Cookie Mix)

By: Betty Crocker®  
"Prize-Winning Recipe 2008! Baking cookies with wheat germ, canola oil, egg white and dark chocolate adds a better-for-you halo to a chewy blueberry cookie."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 74 people have saved this

Prep Time:
1 Hr 5 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 2 -1/2 dozen cookies
 

Ingredients

  • 1 (1 pound 1.5 ounce) pouch Betty Crocker® oatmeal cookie mix
  • 1/4 cup toasted wheat germ
  • 3 tablespoons butter or margarine, softened
  • 3 tablespoons canola oil
  • 3 tablespoons water
  • 1 egg white
  • 1/2 cup dried blueberries
  • 1/4 cup whole almonds, chopped
  • 2 ounces bittersweet baking chocolate, chopped

Directions

  1. Heat oven to 350 degrees F. In large bowl, stir cookie mix, wheat germ, butter, oil, water and egg white until soft dough forms. Stir in blueberries, almonds and chocolate.
  2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  3. Bake 11 to 13 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling rack.

Footnotes

  • High Altitude (3500-6500 ft):
  • No change.
  • Variation:
  • Using dried cranberries, chopped white chocolate and pecans makes a tasty variation.
  • 2008 © and ®/TM of General Mills

Nutritional Information open nutritional information

Amount Per Serving  Calories: 112 | Total Fat: 5g | Cholesterol: 3mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by kmphil 
The "chews", which are actually cookies turned out okay, but I don't think I'll make them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by MRSJPOTTER 
Made for a meeting/party with cranberries instead of blueberries and they were really really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by miss noel 
YUM! This cookie rocks. I used crushed up 2 oz. of Ghiradelli semi-sweet chocolate bar, added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by JOANNEM602 
I made this recipe healthier by substituting 3 T of applesauce for the 3 T of oil and adding 2... MORE

 
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