Reviewed: Sep. 9, 2011

Fantastic! Everyone went wild over this pie. I didn't have any lemon juice so I just omit it and it is amazing. I am new to making my own crust so I had a hard time, but it wasn't the recipe I am sure (just me). I have made 4 pies so far, they go quick!

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Reviewer:

kinishkernal

Reviewed: Aug. 27, 2011

Turned out wonderful. The only change I made was 1 teaspoon of vanilla and an extra teaspoon of cinnamon.

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Reviewer:

Cynthia

Cooking Level: Beginning

Reviewed: Aug. 12, 2011

My husband and I stumbled upon some blackberry bushes near our house. We decided to try to make a pie with them and used this recipe. It turned out great! Getting ready to make my third one this summer! :) This time I am going to double the recipe for the crust...it's a little thin in the original recipe, but hasn't been a problem...just thought I'd try something new!

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Reviewer:

heatherjoypop

Reviewed: Jul. 17, 2011

Followed the recipe exactly, crust was too dry and not sweet. The berries I used were black raspberries, and the filling recipe given was definitely not sweet enough. I think I'd use a different crust recipe for this, add more sugar and a bit more flour.

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Reviewer:

Duranie

Cooking Level: Expert

Home Town: Huntingdon, Pennsylvania, USA

Reviewed: Jul. 3, 2011

Great Pie picked berries from Yard. Never made a pie before (ate plenty though)! This could have sold in any restaurant! Not runny at all! Just follow instructions, very easy! Making second one today! Thanks.

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Reviewer:

GreatSite

Reviewed: Aug. 11, 2010

LOVED IT!!! Very easy, everyone wanted more!

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JMDSMOM

Cooking Level: Expert

Reviewed: Jul. 26, 2010

Yummy!!! I made six pies all of them turned out Fabulous! (increased the amount of flour In the filling to 5 tablespoons and used my own pie crust.)

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Reviewer:

noelleboz

Reviewed: Jul. 5, 2010

Excellent and extremely simple recipe. I actually used a pre-made pie crust to make this even more simple and the results were fantastic! This is the 2nd pie in 4 days I've made using this recipe.....my family can't get enough!

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Reviewer:

birdiesgirls

Home Town: Fond Du Lac, Wisconsin, USA

Living In: Juneau, Wisconsin, USA

Reviewed: Jun. 29, 2010

This was easy and delicious. I did cut the cinnamon in half and I used a different crust recipe and made it in my food processor.

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Reviewer:

Terry

Reviewed: Sep. 5, 2009

i used 4 cupes of frozen blackberries, and the recipe was still yummy. the crust was delicous, it was amazing we had any crust left. we were all picking at it, when it came out of the oven.

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