Reviewed: Sep. 5, 2009

i used 4 cupes of frozen blackberries, and the recipe was still yummy. the crust was delicous, it was amazing we had any crust left. we were all picking at it, when it came out of the oven.

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Laurie Friberg

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Reviewed: Aug. 29, 2009

This is my first homemade crust pie. I picked the wild blackberry in my neighborhood and need to find a simple crust pie and this it...I was so happy that my pie came out just like the photo on the website. It simple and taste great!!!!!! Thank you, Nokeo Long

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Nokeo Long

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Reviewed: Dec. 17, 2008

My husband absolutely loved this! Thanks so much!

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pwheeler

Cooking Level: Expert

Home Town: Sabina, Ohio, USA

Living In: Martinsville, Ohio, USA

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Reviewed: Mar. 7, 2007

very good - not too sweet, the way a wild blackberry pie should taste!

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kagathageraginage

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Reviewed: Aug. 30, 2006

Very good pie recipe. Tasted even better after sitting in the fridge for a few days. A couple things I would do differently: leave out the cinnamon (a bit overpowering) and add another tablespoon or two of water to the crust dough. All in all, this is a great recipe to use when you are trying to figure out what to do with piles of blackberries. Recommended: served heated, a la mode with vanilla ice cream.

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CELTIC CHEF

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Seattle, Washington, USA

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Reviewed: Aug. 19, 2006

awesome pie, my three picky little kids even had seconds:) Love it!

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Mrs.SuperSavage

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Reviewed: Jul. 5, 2006

I made this for a family gathering....it was a HUGE hit. It was really easy, the crust was simple, everything was delicious. I used black raspberries from our backyard. One thing that may make it easier for crust makers: Instead of rolling out a crust and then making slits in it, just roll out the dough a little and make cookie cutter shapes and lay them out on top--a huge time saver and very delicious. Thanks SO much for sharing!

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big_smile

Cooking Level: Expert

Living In: Ann Arbor, Michigan, USA

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Reviewed: Nov. 8, 2005

MOST Excellent Crust !

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OLIVEDOYAL

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: Duson, Louisiana, USA

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Reviewed: Aug. 6, 2004

My first homemade berry pie and quite delicious. Used the ready-made crust, 1/2 the cinnamon and a bit more flour as suggested. Also used less sugar and didn't miss it. I probably had more like 5 cups of ripe berries and the combo was fine. The taste was somewhat strong for my small children, but that meant more pie for their parents!

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MEGANWA

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Reviewed: May 26, 2004

Very easy and delicious! Here are the changes I made. I was in a hurry so used a Pilsbury refrigerated pie crust (not the frozen kind). I also used frozen blackberries as they are not in season here yet. I used 1/2 the amount of cinnamon. I brushed the top crust with a little water and sprinkled some sugar for a nice glaze.

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Debby Allen

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Reviewed: May 5, 2004

This recipe was delicious...I made a few changes based on reading other reviews. I doubled the crust recipe, used heaping tbsps of flour, and cut the cinnamon in half. I also used a latticed crust. The crust was flaky and light, and the filling was perfectly flavored and textured...not too runny but not at all gummy. My family loved it for dessert and for breakfast the next morning.

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JENNAPV

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Reviewed: Sep. 12, 2003

Great filling but the recipe for the pastry, I found not to be enough I had to double it. Other than that great taste.

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HAILY79

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Reviewed: Dec. 17, 2002

Quite tasty and easily prepared, I live in Germany and our German neighbors never had a pie before, so this was a wonderful way to introduce the wild blackberries(grown in our back yard)in a new and wonderful taste, in a new form. Sandra

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KUECHE

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Reviewed: Aug. 16, 2002

Tasted great but it didn't set up at all. I don't think there is enough flour in the berry mixture because it was extremely watery. I would try increasing the flour to 1/2 c. next time which another recipe called for with the same amount of berries.

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JNKN3CATS

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Reviewed: Aug. 8, 2002

This is excellent. The butter crust adds enough of a hint of salt to make the sweet berries perfect.

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RAINFORESTGODDESS

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Reviewed: Jul. 12, 2001

Very easy. Tasted great. Very delicious!

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MCKEY

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Reviewed: Jun. 27, 2001

This was the first blackberry pie I made. It turned out excellent. Thanx

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AUTOFIX2002

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Reviewed: Sep. 6, 2000

This was the first Blackberry Pie I ever made. It was very easy to make and turned out wonderful.

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GORLA

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Reviewed: Jun. 28, 2000

This recipe isn't hard to make and the butter crust is excellent with this pie. I will decrease the cinnamon to 1/4 t. next time I make it. The kids are coming home this weekend so I'm picking more berries tomorrow, It looks like this recipe will become my new favorite Wild Blackberry Pie recipe.

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LOLABC

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