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Wild Blackberry Pie

SUBMITTED BY: Emily  PHOTO BY: 699TITS 

"When my mom was a little girl, all of the mothers in the neighborhood would take turns making this pie for all of the kids. A whole pie would disappear in about five minutes- from first cut to last bite!"
Wild Blackberry Pie Recipe
RECIPE RATING:
This recipe has been rated 19 times with an average star rating of 4.3
Read Reviews (17)
PREP TIME  30 Min
COOK TIME  35 Min
READY IN  1 Hr 5 Min
Original recipe yield 1 nine inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 3 tablespoons boiling water
  • 3/4 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 4 cups fresh blackberries, rinsed and drained
  • 1 tablespoon lemon juice
  • 2 tablespoons butter

DIRECTIONS

  1. To begin making pastry dough, sift 1 1/2 cups flour, baking powder, and 1/2 teaspoon salt. Cut in 1/2 cup butter or margarine. Add boiling water to the flour mixture. Stir until mixture clings in a ball. Divide dough in half, and roll out two crusts.
  2. Combine sugar, 3 tablespoons flour, cinnamon, and 1/8 teaspoon salt. Mix with the berries. Place berry filling in an unbaked pie crust. Sprinkle with lemon juice and dot with butter or margarine.
  3. Fit and seal upper crust.
  4. Bake on lower shelf in a 425 degree F (220 degree C) oven for 30 to 40 minutes.

FOOTNOTE

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on May 26, 2004 by Debby Allen 
Very easy and delicious! Here are the changes I made. I was in a hurry so used a Pilsbury... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed on Aug. 3, 2003 by JNKN3CATS 
Tasted great but it didn't set up at all. I don't think there is enough flour in the berry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Dec. 17, 2002 by LOLABC 
This recipe isn't hard to make and the butter crust is excellent with this pie. I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Sep. 8, 2006 by CELTIC CHEF 
Very good pie recipe. Tasted even better after sitting in the fridge for a few days. A couple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Dec. 17, 2002 by GORLA 
This was the first Blackberry Pie I ever made. It was very easy to make and turned out wonderful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Mar. 7, 2007 by kagathageraginage 
very good - not too sweet, the way a wild blackberry pie should taste! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed on Sep. 15, 2003 by HAILY79 
Great filling but the recipe for the pastry, I found not to be enough I had to double it.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Dec. 18, 2002 by KUECHE 
Quite tasty and easily prepared, I live in Germany and our German neighbors never had a pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Dec. 17, 2002 by MCKEY 
Very easy. Tasted great. Very delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Dec. 17, 2002 by AUTOFIX2002 
This was the first blackberry pie I made. It turned out excellent. Thanx MORE

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Nutritional Information
Wild Blackberry Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 328

  • Total Fat: 15g
  • Cholesterol: 38mg
  • Sodium: 346mg
  • Total Carbs: 46.4g
  •     Dietary Fiber: 4.5g
  • Protein: 3.9g

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