Reviewed: Jun. 13, 2008

Tasty, but didn't hold together as other reviewers have mentioned. I cut the milk to 1 cup and increased the cooking time by 15 minutes and it still never gelled for me.

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Reviewer:

bibliofile

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Feb. 10, 2008

Tastes good, but it is too soupy. Have to cook too long. Should probably cut milk in half.

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Reviewer:

DULCINEA54935

Cooking Level: Expert

Home Town: Neillsville, Wisconsin, USA

Living In: Sparta, Wisconsin, USA

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Reviewed: Sep. 27, 2007

this recipe tastes amazing! It is a bit sweeter than some other quiches I've tried, but still good and a great way to use up any extra veggies. (i've swapped red peppers, broccoli, pretty much anything i had on hand) However, I'm not sure if its something i'm doing wrong, but I consistently getting too much filling and the filling is very soupy. I usually bake at least 20 minutes longer than the recipe says, and its still a bit too soft.

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