Photo of: Asparagus Quiche

Asparagus Quiche

Submitted by: Sharon Skildum 
My husband and I are avid sailors. So, before we head out to the lake on chilly mornings, I like to prepare this hearty quiche, along with coffee and fresh-from-the-oven muffins for a warm wake-up. 

Photo of: Asparagus Swiss Quiche

Asparagus Swiss Quiche

Submitted by: Mary Ann Taylor 
Fresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. Field editor Mary Ann Taylor of Rockwell, Iowa sent the recipe. 

Spinach Wild Rice Quiche

Submitted by: Leah Zimmerman 
From Ephrata, Pennsylvania, Leah Zimmerman writes, 'I turn to this recipe when entertaining a small group or looking for a quick Sunday meal.' Swiss cheese and spinach make this quiche tasty, but a store-bought pastry shell and last night's wild rice make it easy to assemble. 

Photo of: Asparagus Cheese Strata Main Dish

Asparagus Cheese Strata Main Dish

Submitted by: Betty Jacques 
Last spring we visited old friends who serve this egg dish for Sunday breakfast before church. I thought it was wonderful and full of flavor. Besides, it's easy to make ahead. I use fresh asparagus and serve it with muffins and fresh fruit. --Betty Jacques, Hemet, California 

Photo of: Asparagus Quiche

Asparagus Quiche

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Breakfast quiche with fresh asparagus, bacon and Swiss cheese. 

Photo of: Asparagus and Mushroom Quiche

Asparagus and Mushroom Quiche

Submitted by: GRITS:Girl Raised In The South 
Living In: Birmingham, Alabama, USA
This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner. 

Photo of: Mushroom Broccoli Quiche

Mushroom Broccoli Quiche

Submitted by: Edie DeSpain 
I've taken this dish to many family picnics--everyone loved it.--Edie DeSpain, Logan, Utah 

Photo of: Crustless Cheese Quiche

Crustless Cheese Quiche

Submitted by: Deanna Sheriday 
I've served this yummy, golden quiche for breakfast, brunch and even dinner.--Deanna Sheridan, Greentown, Indiana 

Ranch-Style Quiche

Submitted by: Denise Anderson 
Ranch salad dressing mix gives this quiche a slight tang. I make it every year on Christmas morning for my husband and me.--Denise Anderson, Seattle, Washington 

Photo of: Asparagus Strata

Asparagus Strata

Submitted by: Amy Grover 
The original recipe for this wonderful egg dish called for sausage, but fresh asparagus is tasty--and healthier, too! I serve this easy,elegant dish with a salad and mini pecan rolls.--Amy Grover, Salem, Massachusetts 
 
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