Recipe by bitterchoc
"An Asian snack that is particularly popular in Hong Kong. Usually consisting of two types of dough to make a flaky pastry. A popular tea time treat for my family!"
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1 1/2 cups
sweet rice flour (mochiko)
sesame seeds, toasted
egg yolk, beaten
* Percent Daily Values are based on a 2,000 calorie diet.
Wife Pastry (Lo Po Bang)
Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories from Fat: 83
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