Reviewed: Feb. 9, 2008

this is so easy and really adds to pigs n' blanket.

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Reviewed: Dec. 31, 2007

So Easy! Can't mess it up. I have been using this recipe since it was registered on all recipes and never had any complaints. My kids & hubby love it, I usually cook it up in a sauce pan, triple the recipe and leave it in the crock with the cocktail wienies and they can't get enough of it. Thanks! (Sometimes I add more beer depending on my mood ;}

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Jill C

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Valrico, Florida, USA

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Reviewed: Dec. 26, 2007

The sauce was tasty, but it didn't stick very well to the hot dogs. My son still felt it necessary to use mustard. I will probably make it again, though.

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annbillfitz

Cooking Level: Intermediate

Living In: Vestal, New York, USA

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Reviewed: Dec. 7, 2007

This is REALLY easy, and really tasty, not too sweet at all. I've used it several times and it's always gone so ridiculasly fast.

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NIBBLESBITEME

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Reviewed: Dec. 26, 2005

Excellent! Everybody loved it!

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DSHADE4

Cooking Level: Intermediate

Living In: Lancaster, Pennsylvania, USA

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Reviewed: Jul. 26, 2005

Served this sauce over those lil' smokies cocktail wienies and they were gone in no time! This sauce is simple to make and tastes awsome! Thanks!

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KCDaisy

Cooking Level: Intermediate

Living In: Kansas City, Kansas, USA

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Reviewed: May 16, 2004

I made this for a Superbowl party. Everyone loved the sauce and it was easy to make.

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DAISYCHIC

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Reviewed: Feb. 22, 2004

I made this for an oscar party (OSCAR meyer wieners) and it was a big hit. I suggested making a different one this year and my friends objected... this one's a keeper.

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TAKESHEART

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Reviewed: Feb. 1, 2004

I made this sauce for a SuperBowl party and it was gone in 10 minutes. Even the kids enjoyed it. I also put in half the ketchup and used half barbeque sauce. It was easy to make and had a sweet/tangy taste. This is a keeper. Thanks for sharing it.

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Eileen

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Reviewed: Jan. 13, 2002

This sauce was easy and tasty. The only change I made was to use half ketchup and half barbeque sauce for a little more flavor. I have used smokie links along with hot dogs too, and they were also a big hit!

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