Reviewed: Aug. 20, 2008

Very good! My veal steaks were so tender and juicy. A great recipe thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Linda

	Cooking Level: Intermediate Home Town: Brisbane, Queensland, Australia Living In: Caboolture, Queensland, Australia
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 18, 2008

My wife and I enjoyed this for two nights in a row. Served over angel hair pasta. I used pork cutlets instead of veal. I'm sure it would be great using veal and will try it in a couple of weeks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Loved it!!! made it last night and it was delicious. one problem ws that there was not too much juice to pour over cutlets on the platter. I had to keep adding butter to pan which is a problem if we are watching fat intake/calories.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

patacake51

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 13, 2008

This rivals my Austrian friend's Wienerschnitzel! I love it. I did try it with thin pork chops and it was fabulous. Did the recipe exactly except for that. I don't doubt that veal would be excellent. Will try that soon. Thanks for the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Amihan

	Cooking Level: Intermediate Home Town: San Francisco, California, USA Living In: Mill Valley, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 12, 2008

really really tasty! I teach a cooking class for young children and even my picky eaters enjoyed this. I did substitute pork for the veal and served with a side of Spaetzle--great German dish for my class to create! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookswithkids


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 14, 2008

Excellent, even my picky toddler ate 4 pieces! I made it with pork loin, and the directions were perfect. Thanks

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

megnrn


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 10, 2008

I did these with beef, since I am anti-veal, but they were EXCELLENT! Came out crispy and delicious. Once I removed from the pan, I added just a touch of lemon juice, and it tasted just like Oma's Haus!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Tristan's mom

	Cooking Level: Intermediate Home Town: Austin, Texas, USA Living In: Georgetown, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 18, 2008

Wonderful. The whole family called it a keeper. I used pork loin instead of veal - it was fine. Otherwise I followed the instructions. Next time I'll try the sauce mentioned by another reviewer. I served this with hot German Potato salad and red cabbage.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenni

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 1, 2008

Even though I felt the recipe was very good, I can only give it 4 stars. I work for a German company and travel quiote frequently to Germany. I always have the Wienerschnitzel during my trips. I guess my taste is conditioned to comaparing the authentic German Weinerschnitzel to this one. It was veruy good though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bob O.

	Cooking Level: Beginning
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 23, 2007

Wonderful! I didn't have time to refrigerate this time and it still turned out great. There is lots of flavor. I didn't have any juice left in the pan so I just sprinkled them with parm and lemon juice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hollie

	Cooking Level: Intermediate Living In: Manhattan, Kansas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 30, 2007

Great recipe! I used Italian seasoned bread crumbs for more flavor. I want to try regular bread crumbs for a more authentic German taste. I will certainly make these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jopp

	Cooking Level: Intermediate Home Town: Beaver, Utah, USA Living In: Sacramento, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 23, 2007

My husband and I loved this and have made it many times. Tender and flavorful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jukie

	Cooking Level: Intermediate Home Town: Marathon, Wisconsin, USA Living In: Milwaukee, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 13, 2007

This is wonderful! We had a Girls Night Out with The Sound of Music as our theme--so we had this for dinner--with noodles of course, perfectly paired with Austrian wines (Gruner Veltliner and Zweigelt). We watched the movie (and sang the whole way through it) and had Salzburg Mozart Chocolates for dessert! Super yummy and super fun!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AmandaD

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA Living In: Cocoa Beach, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 1, 2007

Very good made as directed except cooked 4-5 minutes each side

User Name	Password

Remember me? Forgot password?