4.59 stars: 103 ratings
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Wiener Schnitzel

Submitted by: Carolin 
Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description. 
4.3 stars: 44 ratings
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Southern Chicken Fried Steak

Submitted by: Virginia 
My husband's favorite Chicken Fried Steak. 
4.52 stars: 50 ratings
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Veal Stew

Submitted by: Marie Kenney 
Cubed veal is browned along with onions and garlic, then simmered with tomato sauce and white wine for about 1 1/2 hours. Sauteed mushrooms and herbs such as sage and rosemary could be added to deepen the flavor. 
4.28 stars: 29 ratings
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Terri's Veal Marsala

Submitted by: Terri Lyons 
The Marsala sauce, when made with DRY Marsala wine, is not too sweet. This recipe can be used with veal, pork or chicken. I prepare this dish on a regular basis as it is quick, simple and delicious. This recipe can be made ahead of time. Simply reduce the amount of time to 5 minutes that the meat is simmered in step 4 to 5 minutes. Place meat in a covered casserole dish, finish off sauce according to directions above, pour sauce over meat and refrigerate. Reheat the dish in either an oven preheated to 350 degrees F (175 degrees C) for 15 minutes OR simmer in a pan on top of the stove just until hot. 
4.25 stars: 8 ratings
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Dutch Croquetten

Submitted by: Celly 
This yummy Dutch snack is sure to please! Seasoned veal dumplings are breaded and then fried. Replace ground veal with lean beef, chicken, or stuff with spiced Gouda! 
4.33 stars: 6 ratings
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Veal Roast Blanquette

Submitted by: Ann M. Hester 
This is a mouth watering tender roast with vegetables and a great gravy that gives a fantastic presentation for a dinner party sure to please the boss or for a family News Years Eve dinner. It slow cooks once browned so you can be straightening up the house while it simmers. 
3.55 stars: 11 ratings
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Schnitzel

Submitted by: GDSTEEL 
Living In: Sparta, Tennessee, USA
Cube steaks are battered and breaded, then fried and served with a squeeze of lemon juice. This is a family favorite of ours, my mom got the recipe from a German lady when we lived in Germany. 
4.48 stars: 286 ratings
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Stuffed Pork Chops III

Submitted by: Karen 
Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth. 
4.56 stars: 25 ratings
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Sauerbraten I

Submitted by: Amy 
Rump roast is marinated in spiced cider vinegar for five days, then seared and braised and served with a sour cream sauce. 
4.06 stars: 18 ratings
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Veal Mozzarella

Submitted by: Pattipoopidoo 
Home Town: Gilbertsville, Pennsylvania, USA
Wafer thin melt-in-your-mouth veal cutlets smothered in a decadent buttery sherry sauce. Excellent for dinner parties. I serve this with a salad tossed with raspberry vinaigrette and goat cheese crumbles, greens sauteed in garlic and olive oil, Italian bread, and plenty of white wine! Go all out - you can also serve this over angel hair pasta. 
 
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