Reviewed: May 10, 2012

Started these with Sandys baked beans from this site and they were a tad sweet but the dry mustard took care of that. I actually fried my hotdogs to brown them a little bit and then added the baked beans, bbq sauce and mustard.

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2 users found this review helpful

Reviewer:

soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Mar. 15, 2011

This is just hot dogs in baked beans. It gets a two because I like hot dogs and I like baked beans. If you are looking for something special this isn't it.

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5 users found this review helpful

Reviewer:

Marisa

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Reviewed: Dec. 23, 2010

Family loved it. Thanks!

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6 users found this review helpful

Reviewer:

MellissaR

Cooking Level: Intermediate

Reviewed: Mar. 6, 2010

It's ok. Not a gourmet meal. But it is quite good for a very quick and easy meal on the table in 15 minutes.

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0 users found this review helpful

Reviewer:

Paula

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Jun. 13, 2009

Super delicious! I love Hot dogs and baked beans, I used Kosher chicken hot dogs,vegetarian baked beans and added a little butter. Just like the review above I used Sweet baby rays bbq and regular yellow mustard!

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1 user found this review helpful

Reviewer:

alex

Reviewed: May 28, 2008

Kiddos really liked this one. I used Nathans hot dogs, Sweet Baby Rays BBq sauce and used Frenches yellow mustard instead of dry mustard. Easy and quick. Thanks!

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10 users found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Oct. 3, 2007

This was a hit! Even with our six-year-old who normally won't eat beans; he gobbled it up and asked for the leftovers for his school lunch the next day! I substituted prepared mustard for dry, but otherwise kept it the same. Yumm!

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1 user found this review helpful

Reviewer:

Laura

Reviewed: Sep. 16, 2006

I adjusted the recipe for 17 people, for a work pot-luck. I used a little less mustard and a little more BBQ sauce. And 3 packages of Little Smokies instead of franks. I also put them in a crock pot to slow cook for the 4 hours leading up to lunch. It was a hit! Everyone loved them! I came home with an empty pot!

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15 users found this review helpful

Reviewer:

kelseyfamily06

Cooking Level: Intermediate

Home Town: Napa, California, USA

Living In: West Valley City, Utah, USA

Reviewed: Jun. 18, 2003

You really have to like mustard & bbq sauce to enjoy this. I think the amount of mustard was a little overwhelming, but I didn't let the flavors marry before eating either. Good, easy summer lunch, thanks Sheila.

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8 users found this review helpful