Recipe by Sheila
"This is simple and tastes great! It makes a nice accompaniment to a main dish at lunch, dinner or picnic."
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2 (16 ounce) cans
baked beans with pork
I adjusted the recipe for 17 people, for a work pot-luck. I used a little less mustard and a little more BBQ sauce. And 3 packages of Little Smokies instead of franks. I also put them in a crock pot to slow cook for the 4 hours leading up to lunch. It was a hit! Everyone loved them! I came home with an empty pot!
This is just hot dogs in baked beans. It gets a two because I like hot dogs and I like baked beans. If you are looking for something special this isn't it.
Kiddos really liked this one. I used Nathans hot dogs, Sweet Baby Rays BBq sauce and used Frenches yellow mustard instead of dry mustard. Easy and quick. Thanks!
You really have to like mustard & bbq sauce to enjoy this. I think the amount of mustard was a little overwhelming, but I didn't let the flavors marry before eating either. Good, easy summer lunch, thanks Sheila.
Family loved it. Thanks!
Started these with Sandys baked beans from this site and they were a tad sweet but the dry mustard took care of that. I actually fried my hotdogs to brown them a little bit and then added the baked beans, bbq sauce and mustard.
Boy, did my kids love "Hot Dog Soup". The mustard and BBQ (I used Ting Tang BBQ sauce from this site) sauce added a little umph to please the adults, too. Quick, easy, but a lot better than Pork n Beans from a can. Thanks!
It's ok. Not a gourmet meal. But it is quite good for a very quick and easy meal on the table in 15 minutes.
* Percent Daily Values are based on a 2,000 calorie diet.
Wieners and Beans
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 270
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