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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 5, 2008
Having actually made the wrap portion of the wiener wraps, I would give it 4 stars. The roll portion is a little heavy, they puff up nice and pretty, but I don't know if the prep work is worth the end result.
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CHARITYBOO
Photo by CHARITYBOO
Cooking Level: Expert
Home Town: Oshkosh, Wisconsin, USA
Living In: Beaverton, Oregon, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by almondjoy2807
Reviewed: May 28, 2008
I wish there was a 4 1/2 star option. My hubby had these as a kid and was reminiscing about them, so I made them. I'll admit, I cheated and used a store-bought biscuit dough (time saver), and instead of putting the ketchup in the wrap, served it as a dipping sauce, but otherwise followed the directions. This is a super easy recipe, which was a big plus (t-ball game night). But while my hubby and kids loved them (my 6 year old had 2 and wanted a 3rd!), I thought they were only so-so, and didn't think the cheese added anything to the recipe. Hubby said he loved the addition of the cheese to the wraps - I guess the ones he had as a kid didn't have cheese. They want me to make them again, so I will. They just didn't impress me all that much. Maybe with the homemade dough they will though...
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almondjoy2807
Photo by almondjoy2807
Cooking Level: Expert
Home Town: Seaside, Oregon, USA
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